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Xi'an Zhang's White Deer Mountain Meat Sandwich • Spicy Handmade Noodles (Fengtai Store)

小吃快餐 · ⭐ 4.3

Intersection of Xiuxian Street and Fengqiao Road

Dishes

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  Three-in-One Spicy Noodles

  Three-in-one oil-poured noodles feature noodles with seasoned minced meat, vegetables, and sauce. Cooked noodles are topped with stir-fried meat and cucumber, then drizzled with hot oil to enhance aroma and flavor.
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  Ice Peak

  Ice Peak is a cold dish made primarily from ice blocks, often carved into mountain shapes and decorated with fruits, mint leaves, or syrup. Water is frozen and shaped into blocks, sometimes with added juice or food coloring for color variation.
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  Spicy Pork Sauce Noodles with Chili Oil

  Dan Rou Si You Po Mian features hand-pulled noodles as the main ingredient, paired with stir-fried rou si (a savory meat sauce made primarily from minced pork, onions, carrots, and green peppers). Hot oil is poured over the dish to enhance the aroma, then sprinkled with chopped scallions and chili powder. The noodles are chewy, the rou si is richly flavorful, and the overall taste is complex and satisfying.
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  Qishan Sauce Noodles

  Qishan Soazi Noodles are a traditional Shaanxi dish from Qishan County, Baoji. Main ingredients include noodles, minced pork, tofu, potatoes, carrots, and cabbage. Cook noodles, stir-fry meat and vegetables, add seasonings to make broth, then mix noodles into soup with chili oil and garlic paste.
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  Regular Meat Baozi

  A regular meat-filled mantou is made by chopping stewed pork and placing it into a baked mantou. The mantou is typically a half-moon-shaped flatbread with a crispy outer crust and a soft interior. Pork is usually selected from fatty or lean cuts, then slowly stewed with seasonings until tender, absorbing the flavors of scallions, ginger, star anise, and other spices.
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  Stir-fried Mixed Vegetables

  A mixed stir-fried vegetable platter made with fresh veggies like cucumber, carrot, bean sprouts, and wood ear mushrooms, sliced or julienned, then tossed with salt, sugar, vinegar, chili oil, garlic, and sesame oil. Lightly blanched or raw, it's served chilled for a crisp, flavorful bite.
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  Spicy Sour Noodles

  Special spicy and sour rice noodle soup is made primarily with sweet potato noodles, garnished with bean sprouts, crushed peanuts, and other ingredients, and cooked in a uniquely seasoned sour and spicy broth. The sweet potato noodles are smooth and chewy, paired with a tangy and spicy sauce made from fragrant vinegar and chili oil, delivering a distinctively bold sour and spicy flavor.
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  Saozi Noodles

  Saozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
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  Xi'an Qin Town Rice Noodles

  Xi'an Qin Town rice noodles are a cold rice noodle snack made from rice. Rice is soaked, ground into batter, steamed into thin sheets, then cut into strips and mixed with seasonings. Main ingredients include rice, cucumber ribbons, bean sprouts, and seasonings like chili oil, vinegar, garlic water, soy sauce, and sesame paste.
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  Xi'an Spicy Oil Rice Noodles

  Xi'an red oil rice noodles are made with rice noodles as the main ingredient, accompanied by bean sprouts, cilantro, scallions, and other辅料, seasoned with specially prepared red oil. The rice noodles are boiled and drained, then mixed with red oil, soy sauce, vinegar, garlic paste, chili powder, and other seasonings. Finally, crushed peanuts and scallions are sprinkled on top for a smooth texture and rich aroma.

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