Sa Jiao Chuan Nian Restaurant & Bar
Sichuan cuisine · ⭐ 4.3
No. 168 Mei Yuan North Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 168 Mei Yuan North Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Legend Flavor Shrimp, Matcha Pudding, Spicy Sichuan-style Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 168 Mei Yuan North Street
- Popular dishes: Legend Flavor Shrimp, Matcha Pudding, Spicy Sichuan-style Tofu, Spicy Double Pepper Rabbit, Spicy Oil Stir-fried Eel
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Dishes
Legend Flavor ShrimpLegend Flavor Shrimp is a dish made with fresh shrimp, special sauce, and various spices. The shrimp is tender, the sauce is rich, and the flavor is unique with a strong spicy taste.
Matcha PuddingMatcha panna cotta is a dessert made primarily with matcha powder, milk, sugar, whipped cream, and eggs. Mix the ingredients thoroughly, strain the mixture, pour it into molds, and bake at low temperature in an oven until set.
Spicy Sichuan-style TofuSpicy Sichuan-style tofu made with soft tofu, dried chili peppers, and Sichuan peppercorns, stir-fried or deep-fried. Features a crispy exterior and tender interior with intense spicy and numbing flavors.
Spicy Double Pepper RabbitA spicy Sichuan dish featuring rabbit meat stir-fried with green and red peppers, seasoned with chili and Sichuan peppercorns for a numbing, fiery flavor.
Spicy Oil Stir-fried EelA dish of eel stir-fried quickly with chili oil and spices, known for its spicy and aromatic flavor.
Spiced Fragrant FishFresh carp steamed with Sichuan pepper and chili, resulting in tender fish with a fragrant, spicy flavor.
Spicy Mandarin FishA Sichuan dish featuring fresh carp cooked with Sichuan peppercorns and chili, delivering a bold, numbingly spicy flavor.
Fried Pork Rind with Shredded CabbageOil渣手撕包菜 is a home-style dish primarily made with cabbage and pork lard. The preparation involves tearing the cabbage into small pieces and stir-frying it with crispy fried pork lard, allowing the cabbage to fully absorb the rich aroma of the pork lard.
Lake Crab Braised with Chicken FeetLake crab braised with chicken feet is a dish made mainly with lake crab and chicken feet, cooked by slow stewing to make the meat tender and flavorful.
Stir-fried Pork Kidney and LiverA stir-fry dish featuring pork kidneys and liver, sliced and marinated with wine and starch, then quickly cooked with green peppers and onions.- Station Pig TrotterA dish made by slow-cooking pig trotters with soy sauce, rock sugar, and spices until tender and flavorful.
- Sour Stir-Fried IntestinesA dish made by stir-frying pig intestines with pickled vegetables and chili, delivering a tangy and spicy flavor.
Wheat Leaf BeefA Chinese dish featuring tender beef stir-fried with wheat leaves, offering a fresh and savory flavor.