Poyang Zouji Congee Shop
小吃快餐 · ⭐ 3.5
No. 1-1 Zhenzhong Road, Qiu'ai Town
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-1 Zhenzhong Road, Qiu'ai Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiangxi Fried Noodles, Jiangxi Noodle Soup, Stir-fried Alkaline Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1-1 Zhenzhong Road, Qiu'ai Town
- Popular dishes: Jiangxi Fried Noodles, Jiangxi Noodle Soup, Stir-fried Alkaline Rice Noodles, Spicy Pork and Egg Fried Rice, Poyang Fried Rice
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Dishes
Jiangxi Fried NoodlesJiangxi fried rice noodles is a stir-fried dish made primarily with rice noodles, typically including bean sprouts, greens, carrots, and shredded meat. The noodles are stir-fried in oil until cooked, then seasoned and mixed evenly.
Jiangxi Noodle SoupA traditional Jiangxi dish made with rice noodles, pork, bean sprouts, and greens, simmered in a savory broth.
Stir-fried Alkaline Rice NoodlesA traditional Chinese dish made by stir-frying alkaline rice noodles with vegetables and meat, offering a soft, chewy texture and savory flavor.
Spicy Pork and Egg Fried RiceA flavorful fried rice dish made with diced pork, eggs, and chili peppers, stir-fried in a wok for a savory and spicy taste.
Poyang Fried RicePoyang fried rice is a traditional dish from Poyang, Jiangxi, made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
Vegetable and Lean Pork PorridgeGreen vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
Vegetable and Pork Stir-Fried Fried RiceA classic Chinese dish made by stir-frying rice with diced pork, fresh vegetables, and eggs for a savory and satisfying meal.
Shiitake and Pork Noodle PorridgeA savory porridge made with pork strips and shiitake mushrooms, simmered in rice broth for a comforting meal.