Fanghuai Tang Chicken Soup Restaurant (Guanggu Branch)
小吃快餐 · ⭐ 3.8
Adjacent to Wuhan Star Brilliance Mercedes-Benz Service Center, Guandongyuan Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Wuhan Star Brilliance Mercedes-Benz Service Center, Guandongyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Spicy Tea Tree Mushroom Hot Pot, Signature Country Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: Adjacent to Wuhan Star Brilliance Mercedes-Benz Service Center, Guandongyuan Road
- Popular dishes: Homestyle Stir-Fried Pork, Spicy Tea Tree Mushroom Hot Pot, Signature Country Chicken Soup, Signature Fish Head Rice Soup, Stir-Fried Kidney Salad
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Signature Country Chicken SoupA traditional chicken soup made with free-range chicken and herbal ingredients, slowly simmered for rich flavor and nourishment.
Signature Fish Head Rice SoupSignature fish head rice soup features fresh fish head stewed with rice, ginger slices, and green onions. The rice soaks in the flavorful broth, absorbing its rich taste.
Stir-Fried Kidney SaladA cold dish made with pork kidneys and vegetables, tossed in a savory sauce for a refreshing taste.
Stir-Fried Pork LiverSpicy pig liver is a Chinese stir-fry dish featuring pig liver as the main ingredient, often paired with green peppers and onions. The liver is marinated and quickly stir-fried to retain tenderness, then seasoned and served promptly to highlight the natural flavors.
Spicy Chopped Chili Fish HeadSpecial spicy chopped chili fish head made with fresh fish head, chopped chili, ginger slices, and green onion segments, steamed to perfection. The fish head is marinated first, then layered with chopped chili and steamed until tender and flavorful.
Tomato Beef BrisketBeef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
Heshengqiao Free-range Chicken SoupHeshengqiao free-range chicken soup is made with locally raised chickens and nourishing ingredients like goji berries and red dates, slowly simmered to create a clear broth with tender meat and rich nutrition.
Fragrant Toona Sinensis Egg CustardA traditional Chinese dish made with fresh toona sinensis and eggs, steamed to a smooth, fragrant custard. Popular in spring for its delicate flavor.