Mingji Qingyang Stir-Fried Chicken (Wei Yi Road Branch)
地方菜 · ⭐ 3.7
No. 27, Wei Yi Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, Wei Yi Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Tenderloin, Eight-Spice Pancake, Wood Ear Mushroom with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.7
- Address: No. 27, Wei Yi Road
- Popular dishes: Crispy Pork Tenderloin, Eight-Spice Pancake, Wood Ear Mushroom with Pork, Sichuan Boiled Pork Slices, Stir-Fried Potato Shreds
China trip · China travel
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Dishes
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Eight-Spice PancakeHandmade eight-spice pancake made with flour and star anise seasoning, pan-fried to golden crispness with a savory filling.
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stir-Fried Potato ShredsA cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
Stone Pot Meatball SoupA hearty soup made with meatballs and vegetables simmered in a stone pot, delivering rich flavor and tender texture.
Spicy Duck Blood with ChiliA classic Chinese dish made by stir-frying duck blood with chili peppers, resulting in a spicy and tender texture.
Qingyang Stir-Fried ChickenA Chinese dish made by stir-frying chicken with Qingyang chili, garlic, and ginger, resulting in a flavorful and spicy dish.
Qingyang Stir-Fried Chicken ThighsA dish of chicken thighs stir-fried with Qingyang chili, garlic, and ginger, offering a fragrant and mildly spicy flavor.