1973 Jiguang Xiangxiang Chicken (Qianhai Yifangcheng Store)
小吃快餐 · ⭐ 3.9
Unit 072A-A, Basement Level 2 (B2), North Zone, OCT Harbour Shopping Centre, No. 99 Xinhu Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 072A-A, Basement Level 2 (B2), North Zone, OCT Harbour Shopping Centre, No. 99 Xinhu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: JD Aojiao Chicken Strips, Gugu Big Chicken Cutlet, Flower-shaped Chicken Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit 072A-A, Basement Level 2 (B2), North Zone, OCT Harbour Shopping Centre, No. 99 Xinhu Road
- Popular dishes: JD Aojiao Chicken Strips, Gugu Big Chicken Cutlet, Flower-shaped Chicken Leg, Pork Tetra, Lemongrass Fried Chicken
China trip · China travel
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Dishes
JD Aojiao Chicken StripsJD Aojiao Chicken Strips is a dish made with chicken strips and chili peppers. The main ingredients are chicken, chili peppers, and seasonings, cooked by frying or stir-frying, with a spicy flavor.
Gugu Big Chicken CutletA crispy and juicy chicken cutlet dish, marinated and deep-fried, often served with a special sauce.
Flower-shaped Chicken LegFlower chicken leg is a dish made from whole chicken legs, sliced to open up the meat for better flavor absorption and even cooking. Typically marinated and then pan-fried, deep-fried, or grilled to achieve a crispy exterior and juicy interior. Served with sauce or seasoned powder.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Lemongrass Fried ChickenLemon leaf fried chicken uses chicken as the main ingredient, marinated and coated with starch or flour before frying until golden and crispy. Lemon leaves are added during or after frying to enhance the fresh aroma.
Glazed Sweet Potato StripsSweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
Classic Thick Chicken CutletClassic thick-cut chicken cutlets use fresh breast meat, marinated, sliced thick, lightly coated in starch or flour, then fried until golden and crispy. Crispy outside, juicy and tender inside.
Old Northeastern Chicken FrameMade from chicken frames, seasoned and braised then dried or grilled. Firm texture with rich savory aroma and salty taste, a traditional snack in Northeast China, often enjoyed with chili oil or garlic paste.
Crispy Fried SquidFried squid is a dish made with fresh squid that is marinated, coated in starch or flour batter, and deep-fried in hot oil until golden and crispy. The squid has a firm texture, with a fragrant crispy exterior and a tender, juicy interior.