Close

Wang's Restaurant Chinese Cuisine (Jiangshan Hongye Branch)

Home-style Chinese cuisine · ⭐ 4.3

No. 532, Ningjiang Road (opposite Jiangshan Hongye Hotel)

Dishes

• 

  Sliced Beef with Green and Red Peppers

  Double Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
• 

  Small River Shrimp

  Fresh river shrimp is the main ingredient in this dish. First, clean the river shrimp and drain off the water. Then, stir-fry with适量 of ginger, garlic, and seasonings until the shrimp turn red and release a fragrant aroma.
• 

  Mixed Grain Pancake

  A traditional Chinese dish made from mixed grains like corn, millet, and sorghum, pan-fried until golden brown for a crispy exterior and soft interior.
• 

  Songrong Chicken Stew

  A nourishing dish made by slow-cooking chicken and fresh songrong mushrooms, resulting in a clear, fragrant broth rich in flavor and nutrients.
• 

  Water-Baked Potatoes

  A traditional Chinese dish made by boiling potatoes in water and then baking them until tender, resulting in a soft and flavorful side dish.
• 

  Green Vegetable Jelly

  A refreshing cold dish made from mung bean starch and vegetable juice, served with a spicy-sour dressing.
• 

  Stir-fried Sweet Potato Noodles with Preserved Pork

  A classic Sichuan dish featuring sweet potato noodles stir-fried with preserved pork, offering a savory and satisfying flavor profile.
• 

  Silver Bream

  Silver bream is a common freshwater fish, usually cooked by steaming or braising. The main ingredient is silver bream, with ginger, scallions, soy sauce, and other seasonings. It has a fresh and tender texture with a light flavor.
• 

  Crispy Potato Noodles

  Potato rice is a dish made primarily from potatoes and rice. Potatoes are cut into chunks, deep-fried until crispy, forming a 'potato crust'. Cooked rice is then stir-fried with the potatoes and seasoned evenly. Proper heat control ensures the potatoes stay crunchy while the rice absorbs the flavors.
• 

  Green Pepper and Century Egg

  Green pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
• 

  Wind-Dried Pork in Pot

  A traditional Chinese dish made by slow-cooking wind-dried pork with vegetables like green peppers and garlic chives, resulting in a savory and aromatic flavor.

Reviews