Shandong Old Dough Steamed Bun
小吃快餐 · ⭐ 3.3
No. 813 South, Jingchang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 813 South, Jingchang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Little Millet Knife-cut Steamed Buns, Shandong Old Steamed Bun, Chocolate Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 813 South, Jingchang Road
- Popular dishes: Little Millet Knife-cut Steamed Buns, Shandong Old Steamed Bun, Chocolate Steamed Bun, Handmade Dumplings, Steamed Flour Thin Skin Dumpling
China trip · China travel
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Dishes
Little Millet Knife-cut Steamed BunsLittle millet knife-cut steamed buns are made primarily from millet flour, mixed with water and a leavening agent, then fermented and cut into small pieces before being steamed. The texture is soft and has a subtle grainy aroma.
Shandong Old Steamed BunShandong old steamed bun is a traditional Chinese food made from flour, yeast, and water, fermented and then steamed. It has a soft outer layer and a fluffy interior with a chewy texture.
Chocolate Steamed BunChocolate buns are made from flour, cocoa powder, and sugar, fermented and steamed. The dough is mixed with chocolate powder to create a deep brown color, with a soft texture and rich chocolate aroma.
Handmade DumplingsHandmade buns made with flour wrappers filled with pork, cabbage, or chives, crafted by hand through kneading, rolling, and shaping, then steamed until fully cooked.
Steamed Flour Thin Skin DumplingSteamed flour thin skin dumpling is a traditional Chinese snack with a thin dough made from hot water and filled with meat or vegetable stuffing. The dough is rolled into thin skins, filled, and then steamed.
Corn and Pumpkin DumplingsCorn and pumpkin dumplings feature a sweet filling of fresh corn and mashed pumpkin, pan-fried until golden and crispy on the bottom, offering a delightful balance of texture and flavor.
Old Dough Steamed BunOld dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
Carrot素丸子Carrot dumplings are made primarily from carrots, which are chopped and mixed with flour and seasonings before being kneaded into small balls. After frying until golden brown, they become crispy and make a nutritious vegetarian snack.
Scallion Oil Pan CakeScallion oil pan cake is made with flour dough wrapped around pork or vegetable filling and pan-fried until golden and crispy. Main ingredients include flour, pork, scallions, and special scallion oil.