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Dingxiang Fresh自助 Small Hot Pot (Provincial Museum Store)

Hot pot · ⭐ 4.1

No. 11899 Jing Shi Road

Dishes

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  Mixed Chicken Slides

  A dish made with chicken breast and assorted vegetables, stir-fried and lightly thickened for a smooth, savory texture.
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  Double Pepper Pork Slices

  A Chinese dish made with pork slices and green and red bell peppers, stir-fried to perfection for a savory and fresh taste.
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  Basa Fish

  Basa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
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  Sichuan Pepper Chicken Base

  A spicy chicken base made with Sichuan peppercorns, chili, and aromatic spices, ideal for hot pot or stew.
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  Mushroom Soup Base

  The mushroom soup base is primarily made from a variety of dried and fresh mushrooms, including shiitake, king oyster mushroom, and boletus, which are soaked and then simmered with water. No additional seasonings are added during preparation—only long simmering extracts the natural umami flavor from the mushrooms to create a rich and flavorful broth.
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  Grass-fed Beef Rolls

  Grass-fed beef rolls are made by slicing优质 grass-fed beef into rolls, typically served with vegetables like lettuce and carrots. The beef slices are marinated, wrapped around fillings, then pan-seared or blanched to keep the meat tender.
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  Crispy Fried Chicken

  Crispy fried chicken made with chicken as the main ingredient, marinated and coated in a mix of starch or flour, then deep-fried until golden and crunchy on the outside, with tender and juicy meat inside.
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  Egg Tofu Strips

  Egg tofu丝 is a dish made primarily from eggs and tofu. Scramble the eggs, set aside. Slice the tofu finely, blanch to remove odor, then stir-fry with the eggs and seasonings.

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