Traditional Beef Noodles (Liaoyang East Road Branch)
小吃面食 · ⭐ 3.1
No. 29 Haier Road (330 meters on foot from Exit B of Dabudong Metro Station)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29 Haier Road (330 meters on foot from Exit B of Dabudong Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spiced Beef Salad, Beef Noodle Soup with Meat, Egg Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 3.1
- Address: No. 29 Haier Road (330 meters on foot from Exit B of Dabudong Metro Station)
- Popular dishes: Spiced Beef Salad, Beef Noodle Soup with Meat, Egg Beef Noodles, Beef and Potato Noodles, Onion Pork Steamed Bun
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Beef Noodle Soup with MeatBeef noodle soup features beef and noodles as main ingredients. Beef is usually stewed or braised until tender, while noodles are hand-made or machine-made and mixed with the broth. Garnish with scallions or cilantro; some versions use beef bone broth for enhanced flavor.
Egg Beef NoodlesA Chinese dish featuring tender beef and egg served over noodles in a savory broth.
Beef and Potato NoodlesBeef and potato noodle dish features boiled noodles topped with tender beef and diced potatoes stewed together in soy sauce and cooking wine for rich flavor.
Onion Pork Steamed BunA savory dish featuring tender pork and sautéed onions stuffed into a toasted bun, popular in Chinese street food culture.
Beef and Scallion DumplingsBeef and scallion dumplings are made primarily with fresh beef and scallions. The beef is minced and mixed with finely chopped scallions, then seasoned with salt, soy sauce, ginger paste, and other seasonings. The mixture is wrapped in dough made from flour and cooked by boiling or steaming.
Beef Noodle Soup with Separated Noodles and BrothA traditional Chinese beef noodle soup where noodles and broth are served separately for customizable blending. Features tender beef, hand-pulled noodles, and aromatic spices.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Stir-fried garlic shoots with pork over riceStir-fried garlic shoots with pork over rice, using fresh garlic shoots and pork. Pork is sliced or shredded, marinated, then stir-fried with garlic shoots and served over hot rice. Cooking carefully ensures crisp garlic shoots and flavorful meat.
Egg Fried Rice with Knife-Sliced NoodlesA creative dish combining fried rice and knife-sliced noodles, featuring eggs, rice, and hand-cut noodles stir-fried together for a rich, savory flavor.