Zhong Ji Beef Ball (Zhonghai Yangguang Zongli Garden Branch)
Cantonese cuisine · ⭐ 3.6
No. 259 Xuefu Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 259 Xuefu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Beef Ball and Offal Rice Noodle Soup, Beef Ball Beef Soup, Beef Ball Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 259 Xuefu Road
- Popular dishes: Beef Ball and Offal Rice Noodle Soup, Beef Ball Beef Soup, Beef Ball Noodle Soup, Beef Meatballs, Beef Rice Noodles
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Dishes
Beef Ball and Offal Rice Noodle SoupA savory Cantonese dish featuring beef balls, beef offal, and rice noodles in a rich broth, often garnished with herbs and chili oil.
Beef Ball Beef SoupA savory soup made with beef balls and tender beef, simmered slowly to create a rich, flavorful broth.
Beef Ball Noodle SoupA savory Cantonese dish featuring beef balls and sliced beef in a clear broth with rice noodles, known for its rich flavor and tender texture.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with beef and rice noodles. The rice noodles, known as 'kway teow' in some regions, are wide flat rice vermicelli made from rice batter. Beef is typically选用牛腱 or牛腩 (beef shank or brisket), sliced or cubed, and cooked together with the rice noodles. First, the beef is blanched to remove any odor, then it's simmered with the rice noodles along with seasonings such as soy sauce, ginger slices, and green onion segments. It's slowly stewed until the beef becomes tender and the rice noodles absorb the rich flavors.
Lean Pork SoupA nourishing soup made with lean pork, ginger, and scallions, simmered slowly for a clear broth and tender meat.
Pork Meatball and Lean Pork SoupA savory soup made with pork meatballs and lean pork, simmered with ginger and scallions for a rich, comforting flavor.
Pork Ball and Pork Patty Rice NoodlesA savory dish featuring pork meatballs and patties served with rice noodles, often in a rich broth or sauce.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.