Wuhan Black Duck (Yan Zhao North Street Store)
小吃快餐 · ⭐ 3.5
East of Jiaochangzhuang Railway Station Road, Yanzhao North Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East of Jiaochangzhuang Railway Station Road, Yanzhao North Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Spare Ribs, Kelp, Smoked Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.5
- Address: East of Jiaochangzhuang Railway Station Road, Yanzhao North Street
- Popular dishes: Cumin Spare Ribs, Kelp, Smoked Chicken, Lotus Root Slices, Tofu Skin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cumin Spare RibsA Chinese dish made with pork ribs marinated and stir-fried with cumin and spices, offering a rich, aromatic flavor.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Smoked ChickenSmoked chicken is a traditional dish with chicken as the main ingredient. After marinating, the chicken absorbs the aroma of smoke during a specific smoking process, resulting in a unique flavor. It has a golden color, tender meat, and a rich smoky fragrance.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Spicy Tofu Vinegar SaladA refreshing cold dish made with mustard greens, chili, garlic, vinegar, and sesame oil, offering a crisp texture and spicy-sour flavor.
Sweet and Sour Spare RibsA dish made with pork ribs (triangle bones), marinated, fried, and tossed in a sweet and sour sauce of sugar, vinegar, and tomato paste. It has a glossy red appearance and tender, tangy-sweet flavor.
Sour Spicy Pork Triangular BonesA spicy and sour dish made with pork triangular bones, marinated, fried, and stir-fried with chili and vinegar for a tangy, fiery flavor.