Xiaodier Dumplings (Minquan Street Store)
小吃快餐 · ⭐
No. 78, Minquan Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 78, Minquan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Tofu Noodles, Stuffed Tofu Skin Rolls, Stewed尖椒 with Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating:
- Address: No. 78, Minquan Street
- Popular dishes: Dried Tofu Noodles, Stuffed Tofu Skin Rolls, Stewed尖椒 with Oil, Thin seaweed strips, Stir-fried Double Mushrooms
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Dishes
Dried Tofu NoodlesDry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
Stuffed Tofu Skin RollsDry tofu rolls are made by wrapping seasoned filling, typically including minced pork, scallions, ginger, eggs, wood ear mushrooms, and carrots, in dried tofu sheets. The rolls are then steamed or pan-fried until tender and flavorful.
Stewed尖椒 with OilOil-braised尖椒 is a Chinese home-style dish featuring fresh尖椒. The peppers are washed, cut into segments, stir-fried in oil until soft, then simmered with seasonings to absorb the rich flavors.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Stir-fried Double MushroomsA cold dish made by quickly stir-frying black and white mushrooms with garlic, ginger, and chili for a crisp texture and savory flavor.
Stir-fried Eggplant StripsA cold dish made by stir-frying eggplant strips and mixing with garlic, chili, and soy sauce for a savory flavor.
Braised Skipjack TunaA Chinese dish featuring skipjack tuna braised in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful fish.
Lao Gan Ma Green BeansA stir-fried dish of green beans with Lao Gan Ma chili sauce, known for its spicy and savory flavor.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Cilantro PorkA home-style dish made with pork and fresh cilantro, stir-fried to perfection for a savory and aromatic flavor.
Spicy EelSpicy eel is a dish featuring eel as the main ingredient. The eel is cut into segments, pan-fried until golden, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has a bright red color, crispy exterior, tender interior, and rich flavor.