168 Dianjiang Barbecue
Barbecue · ⭐ 3.6
No. 71 Zhonglin Road, Banshan Yicun, Annex No. 25
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 71 Zhonglin Road, Banshan Yicun, Annex No. 25. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guangdong-style Roast Pork Skewers, Cantonese Sausage Fried Rice, Handcrafted Pig's Trotter Nuggets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.6
- Address: No. 71 Zhonglin Road, Banshan Yicun, Annex No. 25
- Popular dishes: Guangdong-style Roast Pork Skewers, Cantonese Sausage Fried Rice, Handcrafted Pig's Trotter Nuggets, Handmade Beef Skewers, Brow Meat
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Dishes
Guangdong-style Roast Pork SkewersA Cantonese-style dish featuring marinated pork belly skewered and roasted until tender and slightly sweet, often served with garlic or hoisin sauce.
Cantonese Sausage Fried RiceA flavorful Cantonese dish made by stir-frying leftover rice with sliced Chinese sausage, eggs, peas, and carrots.
Handcrafted Pig's Trotter NuggetsA specialty snack made from pig trotters, hand-prepared and deep-fried until crispy, then stir-fried with a secret sauce for a rich, spicy flavor.
Handmade Beef SkewersFresh beef tenderloin marinated and grilled on skewers, offering a savory and tender bite.
Brow MeatA Chinese dish made with finely sliced pork tenderloin shaped like eyebrows, stir-fried to a tender texture with savory seasoning.
Roasted PotatoesRoasted potatoes is a dish made primarily from potatoes, prepared by baking. After peeling or leaving the skin on, the potatoes are cut into pieces, mixed with oil, salt, and other seasonings, then roasted in an oven or over charcoal until the outside is crispy and the inside is soft and tender.
Braised Corn SticksA home-style dish made by slow-cooking fresh corn cobs with pork or sausage until tender and flavorful.
Skewered BeefSkewered beef is a popular dish made by marinating beef slices on skewers and grilling or stir-frying them, often with spicy seasonings.
Chicken Wing FlatsWingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.