Nanjing Xingzhuang Jinling Jialong Hotel
特色菜 · ⭐ 4.1
No. 501, Qinhuai Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 501, Qinhuai Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shrimp Rice Bowl, Braised Old Goose, Handmade Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 4.1
- Address: No. 501, Qinhuai Avenue
- Popular dishes: Shrimp Rice Bowl, Braised Old Goose, Handmade Noodles, Boiled Shrimp with Soy Sauce, Crispy Pork Belly
China trip · China travel
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Dishes
Shrimp Rice BowlA savory dish featuring fresh shrimp stir-fried with garlic and ginger, served over steamed rice for a deliciously satisfying meal.
Braised Old GooseA traditional Chinese dish made by slow-cooking old goose with ginger, scallions, and spices until tender and flavorful.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then rolling and cutting it into strips before boiling. Main ingredients are flour and water, with eggs optionally added for texture. No machinery is used—each noodle is shaped by hand, giving unique thickness and elasticity.
Boiled Shrimp with Soy SauceA classic Cantonese dish featuring fresh shrimp boiled in seasoned water and served with soy sauce or garlic dressing, highlighting the natural sweetness and tenderness of the shrimp.
Crispy Pork BellyCrispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
Green rice ballGreen rice balls are made by mixing艾草汁 or浆麦草汁 with glutinous rice flour to form the skin, filled with red bean paste, salted egg yolk, or meat floss, then steamed.
Bok Choy Hot PotA hearty dish made with fresh greens and other ingredients simmered in a clay pot, offering a mild and nourishing flavor.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
Spicy MushroomSpicy mushroom dish made with fresh mushrooms stir-fried with chili and Sichuan pepper. Mushrooms are sliced, sautéed with garlic and ginger, then mixed with chili and pepper for a numbing-spicy flavor.
Pork Trotter with SoybeansA Chinese dish made by slow-cooking pork trotters and soybeans until tender, resulting in a rich, savory flavor.