Lu's Dumplings (Dayi Store)
小吃快餐 · ⭐ 3.7
No. 421, Section 4, Panjia Street, Jinyuan Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 421, Section 4, Panjia Street, Jinyuan Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Steamed Bun, Braised Egg, Dry-Mixed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 421, Section 4, Panjia Street, Jinyuan Town
- Popular dishes: Pumpkin Steamed Bun, Braised Egg, Dry-Mixed Dumplings, Handmade Steamed Bun, Signature Dumpling Soup
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Dishes
Pumpkin Steamed BunSteamed pumpkin buns are made primarily from pumpkins and flour. The pumpkin is steamed and mashed, then mixed with flour and yeast to ferment. After kneading into bun shapes, they are steamed until cooked.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Dry-Mixed DumplingsDry tossed wontons are a cold dish featuring wontons (dumplings) made with pork and vegetable fillings, wrapped in thin dough, boiled, then mixed with a savory sauce. Common toppings include green onions, cilantro, crushed peanuts, and chili oil for rich flavor.
Handmade Steamed BunHandmade steamed buns are made from flour and yeast, fermented, kneaded, and then steamed. The finished product is white or slightly yellow, soft and delicate in texture.
Signature Dumpling SoupA classic Sichuan dish featuring handmade dumplings in a clear, savory broth, highlighting the delicate flavor of fresh pork and vegetables.
Signature Dumplings in Red SoupHandmade dumplings served in a spicy red broth, featuring savory pork filling and aromatic spices.
Boneless Duck FeetBoneless duck feet is an exquisite Chinese dish, primarily made from duck feet. After careful preparation, the bones are completely removed, leaving behind tender and flavorful meat. During cooking, various spices and seasonings are typically used, with the duck feet simmered or braised to absorb the rich broth, resulting in a deep, satisfying flavor that lingers pleasantly.
Seafood Clear Soup DumplingsSeafood clear soup dumplings feature shrimp and squid fillings in a delicate wrapper, simmered in a light broth for a fresh, savory taste.
红油水饺红油水饺以面粉制成饺子皮，内馅通常为猪肉、白菜或韭菜等蔬菜，经手工包制后煮熟。食用时淋上由辣椒油、花椒油、酱油、蒜末、香葱等调制的红油酱汁，香气浓郁。
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Scallion Pork BunA steamed bun made with fermented dough and filled with minced pork and scallions, known for its savory and aromatic flavor.