Lao Ma Jia Yang Tang Niu Rou Bao Bing
小吃快餐 · ⭐ 3.9
First Floor, North Side of Dafang Restaurant, Opposite South Square of Beijing West Railway Station
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, North Side of Dafang Restaurant, Opposite South Square of Beijing West Railway Station. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil-Poured Vegetables, Beef Flatbread, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: First Floor, North Side of Dafang Restaurant, Opposite South Square of Beijing West Railway Station
- Popular dishes: Oil-Poured Vegetables, Beef Flatbread, Beef Noodles, Zhuangyuan Beef Dumpling, Mutton Soup
China trip · China travel
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Dishes
Oil-Poured VegetablesOil-drenched vegetables are a cold dish made with fresh veggies, blanched or pickled, then topped with hot oil and seasoned sauce. Common ingredients include cucumber, carrot, and bean sprouts. After preparation, the vegetables are arranged on a plate and dressed with a sauce of soy sauce, vinegar, garlic, chili oil, and hot oil to enhance aroma.
Beef FlatbreadBeef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Zhuangyuan Beef DumplingZhuangyuan beef dumpling is a traditional Chinese snack made with beef as the main ingredient, mixed with scallions and ginger, wrapped in dough, and then pan-fried or baked. It has a crispy exterior and tender interior with a deliciously savory flavor.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Crispy Sesame FlatbreadA fragrant sesame flatbread made from flour, filled with sweet or savory flavors and topped with sesame seeds. The dough is rolled into a thin circle, spread with oil or filling, rolled up, divided, flattened, then baked until golden and crispy.