Wang Yun Restaurant
江浙菜 · ⭐ 3.9
No. 45, Wanhua Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45, Wanhua Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wrapped Beef Roast, Tofu Skin Wrapped Pork, Yiliang Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 江浙菜
- Rating: 3.9
- Address: No. 45, Wanhua Road
- Popular dishes: Wrapped Beef Roast, Tofu Skin Wrapped Pork, Yiliang Roast Duck, Xuanwei Stir-Fried Pork, Pork Skin and Radish Soup
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Dishes
Wrapped Beef RoastA dish of beef wrapped in leaves and roasted, resulting in tender and fragrant meat.
Tofu Skin Wrapped PorkA traditional Chinese dish made by wrapping pork filling in tofu skin and steaming it until tender.
Yiliang Roast DuckYiliang roast duck is made from local ducks marinated and roasted in a special oven, resulting in crispy skin and tender meat, typically served with pancakes, sweet bean sauce, and scallions.
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Pork Skin and Radish SoupA nourishing soup made with pork skin and radish, simmered until tender for a delicate, savory flavor.
Secret-Recipe Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, marinated and then roasted in a烤炉. Accompaniments include bean sprouts, potatoes, lotus root slices, and enoki mushrooms, seasoned with a secret sauce to make the fish meat crispy on the outside and tender inside, with rich aroma.
Spicy Beef TripeA classic Sichuan dish made with beef tripe, quickly blanched and stir-fried with chili, Sichuan peppercorns, garlic, and ginger for a spicy, numbing flavor.