Xi'an University of Architecture and Technology - Halal Flavors Restaurant
特色菜 · ⭐ 3.6
50 meters north of the intersection of Shuyuan Road and Ziqiang Avenue
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of the intersection of Shuyuan Road and Ziqiang Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Diao Xiao Noodles, Spicy Chicken Noodles, Potato Meatball Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 3.6
- Address: 50 meters north of the intersection of Shuyuan Road and Ziqiang Avenue
- Popular dishes: Diao Xiao Noodles, Spicy Chicken Noodles, Potato Meatball Noodles, Lamb Soup with Flatbread, 炸鸡饭
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Dishes
Diao Xiao NoodlesKnife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Spicy Chicken NoodlesA spicy Sichuan-style dish combining shredded chicken and chilled noodles tossed in a numbing, fiery sauce with peanuts and herbs.
Potato Meatball NoodlesA dish featuring potato and pork meatballs tossed with cooked noodles in a savory sauce.
Lamb Soup with FlatbreadLamb and beef stew with flatbread, made by breaking baked or pan-fried dough into pieces and simmering in meat broth. Ingredients include dough, beef or lamb, vermicelli, noodles, scallions, and cilantro.
炸鸡饭炸鸡饭是一道以鸡腿肉或鸡胸肉为主料，经过腌制后裹上淀粉或面糊进行油炸，再搭配米饭食用的菜品。鸡肉外酥里嫩，米饭通常为白米饭，有时会加入炒香的蔬菜或调味料。
Custom Boiled DishA Sichuan-style dish where customers choose ingredients like vegetables, meat, and tofu, then boil them in a spicy and numbing broth for a rich, flavorful experience.
Chicken Cutlet RiceChicken cutlet rice features marinated chicken breast or thigh, breaded and deep-fried to crispy outside and tender inside, served with rice and side vegetables like lettuce and carrots. Seasoned with salt, pepper, and soy sauce before frying to lock in moisture.