Pillow Coffee
咖啡 · ⭐ 4.5
No. 30-11, Xierhuan South Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 30-11, Xierhuan South Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: All, All in one set, in.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 咖啡
- Rating: 4.5
- Address: No. 30-11, Xierhuan South Road
- Popular dishes: All, All in one set, in, Longan, One
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
All所有食材混合烹饪的菜品,通常包含多种主料和辅料,如肉类、蔬菜、海鲜等,通过炒、煮、炖等方式制作而成。
All in one setA set containing various ingredients, usually including staple food, meat, and vegetables, cooked by stir-frying or steaming, with a variety of flavors.
in以鸡蛋为主要食材,加入适量盐和水搅拌均匀,倒入锅中用小火煎制而成的蛋类菜肴。可加入葱花、虾仁、火腿等配料增加风味。
LonganLongan is a sweet and nourishing dish made by stewing longan fruit with chicken, commonly used for health tonics.
OneA dish primarily made with eggs, cooked by stir-frying. Eggs are beaten and poured into a hot pan with oil, then stirred until set. Salt or other seasonings may be added as needed.
SetA food made primarily from eggs, prepared by beating and heating to solidify. Common methods include frying, boiling, and steaming, often seasoned with scallions, salt, and soy sauce.
WildberryWildberry is primarily made from naturally growing berries such as blueberries and blackberries, cleaned and consumed directly or used to make jams and desserts. It has a tangy sweet taste and is rich in vitamins and antioxidants.
Plain CroissantA plain croissant is a Western baked pastry made from high-gluten flour, butter, water, salt, and yeast. The dough undergoes multiple folds and rollings to create a layered structure. After baking, it has a crispy outer crust and distinct inner layers. The production process uses a slow fermentation at low temperature, resulting in a rich aroma and soft texture.
Original SconeA plain scone is a baked treat made primarily from flour, butter, milk, and eggs, formed by mixing, kneading, shaping, and baking. No additional seasonings are added to preserve the natural flavors of the ingredients.
Ethiopian + Costa Rican FusionA fusion dish blending Ethiopian injera with Costa Rican spiced grilled chicken, served with tomato-chili sauce and coconut milk.
Nile GardenNile Garden is a creative cold dish with Middle Eastern flavors, made primarily from fresh cucumber, tomato, and onion, dressed with olive oil, lemon juice, and herbs. Refreshing and appetizing, it is rich in vitamins and dietary fiber, ideal for summer consumption.
Pistachio SconeA sweet British baked treat made with ground pistachios, butter, and flour, resulting in a crumbly, flavorful pastry.
New SproutMade primarily from fresh tender shoots, blanched or lightly stir-fried to preserve the natural flavor and crisp texture.
Black Sesame Pork Floss BagelBlack sesame pork floss bagel is made from fermented dough, topped with black sesame seeds and filled with savory pork floss. The process includes kneading, fermenting, baking into a bagel shape, then sprinkling black sesame and adding the pork floss filling.