Hongni Xiaochu (Xinghua Park Branch)
地方菜 · ⭐ 4.3
Shop 3, Huishang International Building, No. 356 Shouchun Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Shop 3, Huishang International Building, No. 356 Shouchun Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sanhe Stir-fry, Three Delicacies Pot, Health-Promoting Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.3
- Address: Shop 3, Huishang International Building, No. 356 Shouchun Road
- Popular dishes: Sanhe Stir-fry, Three Delicacies Pot, Health-Promoting Tofu, Homestyle Clay Pot Rice Crust, Chopped Chili Fish Head
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Dishes
Sanhe Stir-fryA home-style dish made by stir-frying pork, green peppers, and onions with garlic for a savory and slightly spicy flavor.
Three Delicacies PotThree Delicacies Pot is a stewed dish primarily made with chicken, shrimp, and pork, often accompanied by mushrooms and greens, slowly cooked in broth or water for a rich, flavorful taste.
Health-Promoting Tofu养生豆腐 is made from soft tofu, goji berries, red dates, and yam. Tofu is cubed and stewed with ingredients to blend nutrients, resulting in a soft texture and light broth.
Homestyle Clay Pot Rice CrustFarmhouse pot-baked rice crackers are made from rice, soaked and ground into rice paste, then pan-fried into thin, crispy sheets. Cooked until edges slightly charred for a crunchy texture, they can be eaten alone or with dishes.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Hóngní Huíwèi YāA dish featuring duck meat braised in a secret Hongni sauce, offering rich, savory flavors with a lingering sweet aftertaste.
Hóngní Secret-Recipe Pork Trotter CasserolePork trotters are slow-cooked in a secret sauce, resulting in tender, flavorful meat. Served in a small casserole for warmth and convenience.
Fish Bubble with Fish RoeA Sichuan dish featuring fish bubbles and fish roe, known for its rich texture and savory flavor.
Steamed Egg with ShrimpA Chinese steamed dish made with eggs and shrimp, known for its smooth and fresh taste.
Pickled Mustard Greens with Small Yellow CroakerA traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.
Five Parts of DuckA traditional Chinese dish made with five parts of a duck—duck head, wings, feet, gizzard, and intestine—braised until tender and flavorful.