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TANGE Tan Ge BBQ, Lobster & Night Snacks (Fenglonggang Branch)

Barbecue · ⭐ 4.8

No. 3-1 Fenlonggang Road, Yongyang Subdistrict (formerly Dongbei Zhang Family Hot Pot Fenlonggang Branch)

Dishes

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  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
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  Northeast-style Hot Pot Tripe

  A Northeast Chinese dish featuring tripe cooked in a hot pot with spicy seasonings, known for its chewy texture and bold flavor.
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  Northeast Blood Sausage and Sauerkraut Hot Pot

  A hearty stew from Northeast China featuring blood sausage and fermented cabbage, simmered with pork and vermicelli for a rich, tangy flavor.
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  Original Flavor Pork Belly

  Original flavor pork belly uses pork belly with balanced fat and lean meat, carefully cut to maintain whole pieces. During cooking, it is slowly roasted at low temperature until the surface turns golden brown and the inside remains tender and juicy, preserving the original pork aroma. It can be served simply with a few seasonings.
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  Hand-held Pork Fat Strip

  A dish made by grilling or pan-frying pork fat strips, seasoned and served as a savory snack or side.
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  Signature Thick Fried Pork Rind

  Signature crispy pork intestine dish made from cleaned and blanched pig intestines, stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.
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  Tanhge's Crispy Pork Ribs

  Tanhge's Crispy Pork Ribs feature tender pork ribs marinated in a secret sauce and deep-fried to perfection, offering a satisfying crunch and rich flavor.
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  Spicy Fragrant Crab

  Fresh crab stir-fried with chili, Sichuan pepper, and aromatic spices for a bold, spicy flavor.
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  Secret-Recipe Grilled Lamb Ribs

  Secret recipe grilled lamb chops are made primarily from fresh lamb ribs, marinated and then baked in an oven. During marination, various spices and seasonings such as cumin, chili powder, garlic paste, and soy sauce are added to infuse flavor into the lamb chops. The cooking process carefully controls the heat to achieve a slightly charred exterior while keeping the inside tender and juicy.
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  Jasmine Tofu Pudding

  A refreshing dessert made from soft tofu infused with jasmine tea, offering a delicate floral aroma and smooth texture.
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  Honey-glazed Spare Ribs

  Honey-glazed spare ribs is a dish primarily made with pork spare ribs, which are marinated and then stewed or roasted. Typically, the ribs are mixed with ingredients such as honey, soy sauce, cooking wine, and ginger slices for marinating, then heated to allow the flavors to penetrate, resulting in a thick, sweet glaze coating the ribs. The texture is tender and the taste is sweet and aromatic.
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  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.

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