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Tai Er Sour Fish (Senlan Yindili Shopping Center Store)

Sichuan cuisine · ⭐ 4.1

No. 2988 Zhangyang North Road, Senlan Yili Shopping Mall, Level L3-311

Dishes

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  Erge's Favorite Chicken Wings

  Erges Ai Ji Chi is a dish primarily made with chicken wings. After marinating, the wings are grilled until golden and crispy on the outside, while remaining tender and juicy inside. Paired with a specially crafted sauce, it adds depth and complexity to the dish.
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  Pork Belly Stir-Fried with Cauliflower

  Sliced pork belly stir-fried with cauliflower; first render fat from pork, then add cauliflower and stir-fry until cooked, season and serve.
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  Finger-Licking Chicken Wings

  Finger-Licking Chicken Wings is a popular dish made from chicken wings marinated and then fried or grilled, served with a sweet and spicy sauce for an irresistible flavor.
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  Joyful Brown Sugar Ice Jelly

  Xifan Sand Red Sugar Ice Jelly is a dessert made primarily with ice jelly, combined with red sugar syrup cooked from red sugar, and garnished with crushed peanuts, sesame seeds, mango pieces, and other ingredients. The ice jelly is extracted from sea lettuce or mesona herb, offering a smooth and refreshing texture. The red sugar syrup adds sweetness and aroma, while the toppings enhance the overall flavor complexity.
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  Whole Fresh Lemon Tea

  Whole fresh lemon tea is made with fresh lemons, tea leaves, and a moderate amount of sugar. The lemon is kept whole, offering a refreshing taste with a balanced sweet and sour flavor.
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  Boneless Chicken Feet

  Boneless chicken feet, made from fresh and tender chicken feet carefully deboned and marinated with a special seasoning. During cooking, the chicken feet fully absorb the essence of the seasonings, presenting an appealing color and aroma. The finished product has a chewy and smooth texture, making it a delicious snack perfect for leisure time.
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  Braised Tofu

  Braised tofu is a Chinese dish made with tofu as the main ingredient, combined with soy sauce, sugar, and cooking wine, then stewed. The main ingredients are soft or firm tofu, with a soft texture and delicious taste.
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  Stir-Fried Fresh Beef

  A dish of fresh beef stir-fried quickly with vegetables, known for its tender texture and rich aroma.
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  Steamed Garlic Vermicelli Shrimp

  Steamed garlic and vermicelli shrimp is made with fresh shrimp as the main ingredient, paired with soaked vermicelli and garlic. Cleaned shrimp are arranged on a plate, topped with vermicelli, and then covered with a sauce made from garlic, soy sauce, and oyster sauce. It is then steamed or baked until fully cooked.
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  Classic Black Fish with Sour Cabbage

  Classic black fish sour cabbage fish features fresh black fish with pickled mustard greens, ginger slices, garlic cloves, and dried chilies. Marinate fish slices in rice wine and salt, then blanch in boiling water with pickled mustard greens until cooked. Garnish with green onions and coriander.
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  Old Jar Sichuan-style Fish in Sour Cabbage Sauce

  Old jar sour cabbage fish features tender fish meat and pickled sour cabbage as main ingredients, carefully cooked with various spices and seasonings. The fish is smooth and tender, the sour cabbage is refreshingly tangy, and the broth is rich and flavorful—a traditional dish that excels in color, aroma, and taste.
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  Mustard Shrimp Balls

  Mustard Shrimp Balls is a dish featuring fresh shrimp as the main ingredient, seasoned with mustard sauce. The shrimp are carefully prepared to maintain their tender texture, then paired with a unique mustard dressing that adds a spicy and refreshing flavor to the dish.
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  菜籽油爆炒鲜土鸡

  菜籽油爆炒鲜土鸡是一道充满锅气的家常菜。选用散养土鸡切块，用菜籽油高温爆炒，加入姜片、蒜瓣、干辣椒等香料一同煸炒至鸡肉金黄紧实。成菜鸡肉鲜嫩弹牙，表皮微焦，充分吸收了菜籽油独特的香气和香料的浓郁滋味，口感咸鲜香辣，锅气十足，是一道下饭的硬菜。
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  Shrimp with Baby Bok Choy

  Shrimp and Baby Bok Choy is a dish primarily made with fresh shrimp and baby bok choy. Wash and cut the baby bok choy into segments, and prepare the shrimp by peeling and removing the intestinal vein. Boil water in a pot, blanch the baby bok choy, then drain and set aside. Heat oil in a wok, sauté minced garlic until fragrant, add the baby bok choy and stir-fry, then add the shrimp and continue stir-frying. Season with salt, chicken essence, and other seasonings until fully cooked.
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  Crispy Egg Soft Glutinous Rice Balls

  Egg-crusted glutinous rice balls are made from glutinous rice flour, with the outer layer coated in egg liquid and deep-fried until golden and crispy, while the inside remains soft and chewy. To prepare, mix glutinous rice flour with water to form a dough, shape it into small portions, flatten them, then fry in hot oil until the surface becomes crispy. Next, pour egg liquid over them and continue frying to create a thin, crispy egg crust on the outside.
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  Delicious Beef Stir-fry for Rice

  Stir-fried beef with青椒, red pepper, and onion; marinated beef slices quickly stir-fried, then seasoned and cooked with vegetables, finished with a thickened sauce, perfect with rice.
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  Egg Stir-fried Tofu Skin

  Egg stir-fried tofu skin is a Chinese stir-fry dish made with tofu skin and eggs. The tofu skin is cut into pieces and stir-fried with beaten eggs, resulting in a crispy texture and delicious flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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