Aishang Shaanxi Flavor (Aixue Road Store)
地方菜 · ⭐ 3.4
50 meters west of the intersection of Gongyuan South Road and Aixue Road, on the north side of the road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of the intersection of Gongyuan South Road and Aixue Road, on the north side of the road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yan'an Changqing Original Noodles, Potato Noodles, Stir-Fried Lamb Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.4
- Address: 50 meters west of the intersection of Gongyuan South Road and Aixue Road, on the north side of the road
- Popular dishes: Yan'an Changqing Original Noodles, Potato Noodles, Stir-Fried Lamb Offal, Stir-Fried Noodles, Mutton Buckwheat Héle
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Dishes
Yan'an Changqing Original NoodlesA traditional noodle dish from Yan'an, Shaanxi, made with buckwheat flour and served in a rich broth with lamb or vegetable soup, seasoned with garlic and chili oil.
Potato NoodlesYángyù Chāchā is a home-style dish made primarily from potatoes. The potatoes are cut into small pieces, boiled, then mashed with chopsticks or a fork. Seasonings are added and mixed well, often including scallions, garlic, and chili peppers, then stir-fried or served as-is.
Stir-Fried Lamb OffalStir-fried lamb offal is a Chinese dish featuring lamb organs like stomach, intestines, and lungs, cleaned, sliced, and stir-fried with葱姜蒜 and chili.
Stir-Fried NoodlesStir-fried noodles is a Chinese dish primarily made with shredded pancakes and vegetables. To prepare it, the pancake is first cut into thin strips and then stir-fried quickly with selected vegetables such as bean sprouts and green peppers at high heat, allowing the noodles and vegetables to blend thoroughly and create a unique texture.
Mutton Buckwheat HéleA traditional noodle dish made with buckwheat flour and lamb, featuring chewy noodles pressed through a héle machine and served in a rich lamb broth.
Mutton Buckwheat NoodlesA traditional noodle dish made with lamb and buckwheat flour, featuring chewy noodles served in a rich, savory broth.
Buckwheat NoodlesSoba noodles are made from buckwheat flour mixed with water to form a dough, then pressed through a machine to shape them, and boiled before serving. Commonly eaten with vegetables, meat, or sauces.
Shaanxi North Hengshan Lamb Noodle with Hand-Rolled Dough and Buckwheat NoodlesA traditional Shaanxi dish featuring lamb, hand-rolled dough strips, and buckwheat noodles in a rich broth, reflecting the hearty flavors of northern Shaanxi cuisine.
Buckwheat Noodles in a BowlA traditional snack from northern Shaanxi made from buckwheat flour, steamed into a firm block and sliced. Served with garlic, vinegar, and chili oil for a tangy, spicy flavor.
Shaanbei Tofu CubesShaanbei tofu cubes are a traditional bean product from northern Shaanxi, made from soybeans and processed into firm tofu blocks through braising or smoking, offering a chewy texture and rich flavor.