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Fu A Diao Fish Soup Rice

农家菜 · ⭐ 4.7

Room 110, Building 4, Baogang Life Plaza, Sandun Town

Dishes

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  Eight Treasures Chicken Soup

  Eight Treasures Chicken Soup is a nourishing dish made by slow-cooking chicken with eight premium ingredients such as ginseng, mushrooms, and red dates, resulting in a rich, flavorful broth.
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  Fried Winter Melon with Country Style

  Winter melon is sliced and pan-fried until golden, resulting in a crisp texture and mild flavor. Seasoned simply to highlight the natural taste of the melon.
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  Pressure Cooker Native Pig Ribs

  Pressure cooker native pig ribs are made with ribs from local native pigs, seasoned and cooked in a pressure cooker until tender. The texture is fresh and the meat is firm.
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  Stir-fried Braised Pig Face

  A dish made by stir-frying braised pig face meat with vegetables like green peppers and garlic, resulting in a rich, savory flavor.
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  Stir-fried Black Mustard Greens

  Stir-fried black mustard greens is a traditional Chinese home-style dish made with black mustard greens stir-fried quickly in hot oil. It has a fresh and tender texture, and is light and refreshing, preserving the original flavor of the vegetables.
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  Hermes Fried Rice

  A creative Chinese fried rice dish made with优质 rice, eggs, ham, shrimp, peas, and carrots, stir-fried to perfection for a rich and colorful meal.
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  Glutinous Rice Dumpling Rice

  A traditional Chinese dish made with glutinous rice and fillings like pork, mushrooms, and shrimp, steamed to perfection for a rich, savory flavor.
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  Perilla Shrimp

  Fresh shrimp stir-fried with perilla leaves, offering a fragrant and savory dish that highlights the delicate balance of seafood and herbaceous notes.
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  Juewei Nongjia Tuo Fen

  Made from high-quality sweet potato starch, hand-rolled into thick noodles and simmered in homemade farm-style braising sauce. Chewy texture with rich savory aroma.
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  Spicy Kimchi Stir-Fried Beef

  A Korean dish made by stir-frying beef with spicy fermented cabbage, known for its tangy and spicy flavor.
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  Sour Cabbage Stir-Fried Rice Noodles

  Suancai stir-fried rice vermicelli is a dish primarily made with sour cabbage and rice sheets. The rice sheets are made from mung beans or starch and cut into strips; the sour cabbage is fermented Chinese cabbage, chopped and set aside. During cooking, the rice sheets are blanched and drained, then stir-fried together with the sour cabbage, seasoned with appropriate seasonings until fully flavored.
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  Vinegar Steamed Chicken

  A dish made by steaming chicken with vinegar, ginger, and scallions, resulting in tender meat with a refreshing sour flavor.
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  Steamed Pork Ribs with Taro

  Steamed spare ribs with taro is a dish primarily made from taro and spare ribs. The method involves marinating the ribs, then placing them together with cubed taro into a steamer until fully cooked. The dish showcases the soft texture of the taro blending harmoniously with the savory flavor of the ribs.
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  Pressure-Cooked Tofu Cubes

  A Chinese home-style dish made by pressure-cooking tofu cubes until tender and flavorful, often seasoned with soy sauce, sugar, and aromatics.
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  Fish Soup with Rice

  Fish soup rice is made with fresh fish, ginger slices, green onions, and other seasonings simmered into a rich broth. Hot rice is served in a bowl, topped with the fish soup, and accompanied by vegetables or tofu for a harmonious soup-rice dish.

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