Fu Jia Xiao Guan (Hangkong Jiayuan Store)
其他美食 · ⭐ 4.4
Room 209, Unit 101, Building 7, Hangkong Jiayuan, Dongfanrong Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Room 209, Unit 101, Building 7, Hangkong Jiayuan, Dongfanrong Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 18-Second Beef, Fu Family Special Mixed Salad, Fu Family Love Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 其他美食
- Rating: 4.4
- Address: Room 209, Unit 101, Building 7, Hangkong Jiayuan, Dongfanrong Road
- Popular dishes: 18-Second Beef, Fu Family Special Mixed Salad, Fu Family Love Cake, Sea Eggplant, Grilled Fish at Small Restaurant
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Dishes
18-Second BeefA quick-cooked beef dish using high-quality beef slices cooked in just 18 seconds, preserving tenderness and flavor.
Fu Family Special Mixed SaladA refreshing salad made with fresh seasonal vegetables and a secret sauce, featuring crisp textures and unique flavor.
Fu Family Love CakeA traditional sweet dessert made with glutinous rice flour, red bean paste, and sesame, steamed to a soft and fragrant texture.
Sea EggplantA dish featuring eggplant stir-fried with seafood such as shrimp or squid, resulting in a savory and tender texture.
Grilled Fish at Small RestaurantA dish featuring fresh fish grilled with vegetables and a secret sauce, popular in casual dining settings.
Mountain Celery and Potato Strip SoupA light soup made with mountain celery and potato strips, simmered to bring out natural flavors.
Organic Cauliflower Stir-FryOrganic cauliflower stir-fried with garlic and ginger, retaining its natural flavor and crisp texture.
Braised Pork Ribs in Clay PotA dish of pork ribs slowly braised in a clay pot with ginger and scallions, resulting in tender meat and rich broth.
Boiled Beef in Spring WaterA dish featuring thinly sliced beef cooked gently in spring water, resulting in tender meat and a naturally sweet broth.
Pan-fried Pancake BoxPancake rolls are a snack made primarily from pancakes, with fillings that can be chosen according to personal taste—common options include vegetables, meat, or soy products. The preparation is simple: wrap the filling in the pancake and then pan-fry until golden and crispy.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Mei Ji Braised Double MushroomsFresh shiitake and king oyster mushrooms are marinated and quickly stir-fried with Mei Ji sauce, resulting in a tender texture and rich savory flavor.
Steamed Turbot with Fermented Black Bean FlavorFresh turbot marinated with fermented black bean sauce and steamed. Tender fish meat with rich bean aroma, fresh and delicate taste.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.