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Fu Jia Xiao Guan (Hangkong Jiayuan Store)

其他美食 · ⭐ 4.4

Room 209, Unit 101, Building 7, Hangkong Jiayuan, Dongfanrong Road

Dishes

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  18-Second Beef

  A quick-cooked beef dish using high-quality beef slices cooked in just 18 seconds, preserving tenderness and flavor.
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  Fu Family Special Mixed Salad

  A refreshing salad made with fresh seasonal vegetables and a secret sauce, featuring crisp textures and unique flavor.
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  Fu Family Love Cake

  A traditional sweet dessert made with glutinous rice flour, red bean paste, and sesame, steamed to a soft and fragrant texture.
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  Sea Eggplant

  A dish featuring eggplant stir-fried with seafood such as shrimp or squid, resulting in a savory and tender texture.
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  Grilled Fish at Small Restaurant

  A dish featuring fresh fish grilled with vegetables and a secret sauce, popular in casual dining settings.
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  Mountain Celery and Potato Strip Soup

  A light soup made with mountain celery and potato strips, simmered to bring out natural flavors.
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  Organic Cauliflower Stir-Fry

  Organic cauliflower stir-fried with garlic and ginger, retaining its natural flavor and crisp texture.
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  Braised Pork Ribs in Clay Pot

  A dish of pork ribs slowly braised in a clay pot with ginger and scallions, resulting in tender meat and rich broth.
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  Boiled Beef in Spring Water

  A dish featuring thinly sliced beef cooked gently in spring water, resulting in tender meat and a naturally sweet broth.
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  Pan-fried Pancake Box

  Pancake rolls are a snack made primarily from pancakes, with fillings that can be chosen according to personal taste—common options include vegetables, meat, or soy products. The preparation is simple: wrap the filling in the pancake and then pan-fry until golden and crispy.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Mei Ji Braised Double Mushrooms

  Fresh shiitake and king oyster mushrooms are marinated and quickly stir-fried with Mei Ji sauce, resulting in a tender texture and rich savory flavor.
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  Steamed Turbot with Fermented Black Bean Flavor

  Fresh turbot marinated with fermented black bean sauce and steamed. Tender fish meat with rich bean aroma, fresh and delicate taste.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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