Old Xu's Softshell Turtle Courtyard (Ningxiang Branch)
Hunan cuisine · ⭐ 4.6
First floor, Lao Linju Hotel, adjacent to Luohuan Community, Ningxiang Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at First floor, Lao Linju Hotel, adjacent to Luohuan Community, Ningxiang Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Country-style Radish Dish, Spicy Prawn Stir-fry, Huilongpu Pig's Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.6
- Address: First floor, Lao Linju Hotel, adjacent to Luohuan Community, Ningxiang Avenue
- Popular dishes: Country-style Radish Dish, Spicy Prawn Stir-fry, Huilongpu Pig's Feet, Garlic Cured Beef, Boiled Fish in Pond
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Dishes
Country-style Radish DishA home-style dish made with radish, pork mince, garlic, and chili, stir-fried to a savory, slightly spicy flavor.
Spicy Prawn Stir-frySpicy prawns stir-fried with garlic, ginger, and chili for a bold, aromatic flavor.
Huilongpu Pig's FeetPig's feet made from braised and steamed pork trotters. Tender and soft with crispy skin and chewy tendons, rich in flavor with a savory and fragrant taste.
Garlic Cured BeefA traditional Chinese dish made by curing beef with garlic, resulting in a savory and aromatic flavor.
Boiled Fish in PondBoiled Fish in Pond is a Chinese dish made with fresh fish and ingredients such as green onions, ginger, and chili peppers, cooked by boiling. The main characteristics are tender fish meat and a rich broth.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Golden Soup Stewed TurtleA richly flavored dish featuring stewed turtle in a golden broth, combining tender meat with aromatic ingredients like ham and mushrooms.
鱼汤泡饭鱼汤泡饭是以新鲜鱼类熬制汤底，加入姜片、葱段等调味料煮成浓香鱼汤，再将米饭放入汤中浸泡，使米饭吸收汤汁的鲜美。主要食材包括鱼、米饭、姜、葱等，制作方法为先煮鱼汤，后将米饭加入汤中加热至软糯。