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Xin Zhangshou Northeastern Small Restaurant (Jiayuan Road Branch)

Northeastern Chinese cuisine · ⭐ 4.4

Jiayuan Road, Yuquanying Subdistrict, next to Qingfeng Baozi Shop

Dishes

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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Spicy Stir-Fried Cabbage

  Dry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
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  Demoli Stewed Fish

  Demoli stewed fish is a dish made by simmering fresh fish with ingredients such as vermicelli, tofu, and Chinese cabbage. The main preparation method involves cleaning the fish, then placing it together with the accompaniments into a pot, adding water or broth, and slowly stewing over low heat until the ingredients are fully infused with flavor.
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  Signature Pig Trotter

  Signature pig trotter dish uses pig feet as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, cooking wine, ginger slices and other seasonings until tender and flavorful, resulting in elastic skin and succulent meat.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Sea Mixed Fish Pan-Fried Pancake

  A traditional Chinese dish made with various fresh sea fish and a corn or wheat-based pancake, pan-fried together for a savory, crispy texture.
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  Crispy Cool Cucumber

  Crisp cucumber salad is a cold dish made with fresh cucumbers. Slice cucumbers, salt them, drain excess water, then mix with garlic, vinegar, sugar, and sesame oil. Chill before serving.
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  Stewed Chicken with Mushrooms

  A stew made with chicken and dried mushrooms. Chicken pieces are simmered with rehydrated mushrooms, water, and seasonings until the meat is tender and the broth rich. The mushrooms absorb the chicken's flavor, creating a deliciously complex taste.
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  Home-style Pork Dish

  Old home pork dish is a traditional recipe using pork as the main ingredient, typically including belly pork, blood, intestines, liver, and辅料 like cabbage, vermicelli, and pickled vegetables, simmered or stir-fried. Pork is first blanched, then slowly stewed with offal and vegetables to blend flavors.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Dipping Sauce Dish

  Dipping sauce dishes involve slicing fresh vegetables or cooked foods and serving them with a specially prepared sauce. Main ingredients include vegetables such as cucumber, carrot, lettuce, and bean sprouts, along with accompaniments like dried tofu, eggs, and ham. The preparation method involves cutting the ingredients into thin slices or small pieces, arranging them on a plate, and serving them with a dipping sauce made from soy sauce, garlic paste, vinegar, chili oil, and sesame paste. Simply dip the food into the sauce before eating.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

Reviews

• Perry_16
  Honestly this place is perfect for a group dinner on a budget, super student-friendly. We got the crispy sweet and sour pork and it was amazing — crunchy on the outside, juicy inside, that sweet-tangy sauce goes so well with rice. Two of us ordered four dishes and finished every single one. The cold noodle salad with sesame paste was super refreshing too, really thick sesame flavor with cucumber shreds and peanuts, totally cuts through the richness. Staff were really nice and the food came out fast, portions are honestly huge, almost too much to finish. And the price?? Such a steal, didn't blow my wallet at all but still left totally satisfied. Would definitely come back with friends.