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Xike Lai Jiulong (Nanshan Zhuhai Branch)

江浙菜 · ⭐ 4.8

溧阳市戴埠镇李家园村五组18号

Dishes

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  Black rice dish

  Black rice is made from glutinous rice soaked in juice or leaves of the black rice tree, then steamed. The rice turns dark green and has a fresh plant aroma.
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  Tianmu Lake Pot-Braised Fish Head

  Tianmu Lake clay pot fish head features fresh bighead carp heads with tofu, ham, and mushrooms, slowly stewed in a clay pot. After blanching, the fish head is cooked with ingredients in water or broth until tender and the soup turns milky white.
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  Steam Pot Chicken Soup

  A nourishing soup made by steaming a whole chicken in a special steam pot with ingredients like goji berries and ginger, resulting in a clear broth and tender meat.
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  Liyang Zha Gan

  Liyang Zha Gan is a traditional dish from Liyang, Jiangsu, made by marinating pork liver on bamboo skewers and then frying or braising it until tender and flavorful.
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  Liyang White Celery

  Liyang white celery is a dish featuring Liyang's specialty white celery as the main ingredient. The stems are white, crisp, and sweet. Typically washed and cut into segments, it can be stir-fried alone or with meat strips or shrimp, preserving its natural flavor.
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  Bamboo Shoots Braised Pork

  Bamboo shoot braised pork is a dish primarily made with fatty pork belly and rehydrated bamboo shoots. After cutting the pork into pieces and blanching it, it is cooked together with the bamboo shoots in a pot along with soy sauce, sugar, and cooking wine. It is slowly stewed over low heat until the pork becomes tender and the bamboo shoots absorb the rich broth, resulting in a deeply flavorful dish.
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  Braised Pork Belly

  Braised pig trotter is a dish made primarily from pork knuckles or pig feet, simmered with soy sauce, sugar, and cooking wine until tender and flavorful, with a glossy red color and a soft, sticky texture.
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  Homemade Kimchi

  Kimchi is a traditional home-style dish made primarily from vegetables such as cabbage and radish. The preparation involves washing and cutting the vegetables, then mixing them with seasonings like salt, chili powder, garlic, and ginger. After being fermented for several days, it is ready to eat.
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  Goose Mushroom Tofu

  A Chinese dish featuring goose mushroom and tofu, gently simmered to create a savory and nutritious meal.
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  Snow Cabbage and Bamboo Shoots

  A traditional Chinese dish made with pickled mustard greens and tender bamboo shoots, stir-fried together for a fresh, savory flavor.
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  Scallion Stir-Fried Earth Eggs

  Scallion stir-fried farm eggs is a home-style dish using farm eggs and scallions. Beat the eggs, pour into hot oil, add chopped scallions when half-cooked, and stir until fully set. Simple to make, preserving the ingredients' natural flavor.

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