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特色菜 · ⭐ 4.6

Approx. 60 meters south of Poly Star Constellation, Huacui North Road

Dishes

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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  Belt and Road Shrimp Rice Set

  A rice set featuring shrimp, vegetables, and a signature sauce, inspired by the flavors along the Belt and Road routes.
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  Old-fashioned Winter Melon Tea

  Old-fashioned winter melon tea is made by boiling sliced winter melon in water, then simmering with rock sugar or granulated sugar. After filtering out the solids and cooling, it's ready to drink. No artificial colors or flavors are added, preserving the natural fragrance of the winter melon.
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  Chocolate Cherry Soufflé Pancake

  A dessert combining fluffy soufflé pancakes with rich chocolate sauce and fresh cherries, offering a light and sweet experience.
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  Papaya Pistachio Souffle

  A light and airy dessert made with ripe papaya and pistachio powder, baked to perfection for a delicate, fruity-nutty flavor.
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  Spicy-Savory Beef Short Ribs Rice

  Beef short ribs are cut into pieces, stir-fried with spices, and served over rice. Main ingredients include beef short ribs and rice, prepared using a combination of stir-frying and stewing methods, offering a complex flavor profile with salty, spicy, numbing, sweet, and aromatic notes.
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  Egg-Covered Beef Rice Set

  Beef slices are quickly stir-fried with eggs in a hot pan, coated in rich sauce and served over steamed rice. Main ingredients include beef, eggs, and rice. The dish is prepared by stir-frying and topping the rice, offering a savory, smooth, and tender texture.
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  Orange Peel Latte

  Orange peel latte is an innovative beverage made primarily from fresh orange peel and latte coffee. The preparation involves washing and slicing the orange peel, soaking it in boiling water to extract its aroma, then mixing the orange peel infusion with freshly brewed latte coffee to create a unique taste and fragrance.
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  Grilled Water Bamboo

  Grilled water bamboo made from fresh water bamboo, cleaned and peeled before direct grilling over charcoal or in an oven. Crisp and tender with a smoky aroma, highlighting the natural flavor of the ingredient without additional seasoning.
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  Fried Spring Rolls

  Fried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
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  Salt-fried Mackerel

  Salt-fried mackerel is made by quickly stir-frying fresh mackerel with salt and a small amount of oil. The fish is tender, savory, and prepared swiftly.
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  Shrimp Spring Rolls with Tropical Fruit Chili Sauce

  Shrimp-filled rice paper rolls fried to golden crispness, served with a tangy spicy sauce made from tropical fruits like mango and pineapple. Crispy exterior, tender interior, with a refreshing sweet-sour-spicy flavor.
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  Unification Pork Rice Set

  A set meal featuring slow-cooked pork over steamed rice, served with a side of pickled vegetables for balance.
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  Mango and Green Grape Souffle

  A light dessert made with fresh mango and green grapes, blended into a delicate soufflé that bakes to a fluffy, cloud-like texture.
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  Vanilla Roasted Basque Cheesecake

  A dessert made with fresh Basque cheese, vanilla, and cream, grilled to a slightly charred crust while maintaining a creamy interior.
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  Bee Orange Basque Cake

  A creative dessert featuring fresh orange and creamy cheesecake base, offering a rich and citrusy flavor.

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