Yi Wei Tang (Bairuijing Store)
Hunan cuisine · ⭐ 3.8
Bairuijing Phase I
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Bairuijing Phase I. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pan-Fried Tofu in Clay Pot, Pot-Braised Fish Slices, Changsha Spicy Pork with Chili.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 3.8
- Address: Bairuijing Phase I
- Popular dishes: Pan-Fried Tofu in Clay Pot, Pot-Braised Fish Slices, Changsha Spicy Pork with Chili, Eggplant with Green Pepper, Fresh Pepper Boiled Live Fish
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Dishes
Pan-Fried Tofu in Clay PotA Chinese dish featuring pan-fried tofu simmered in a clay pot with meat and vegetables, offering a crispy exterior and tender interior.
Pot-Braised Fish SlicesA dish of fresh fish slices cooked with vegetables in a spicy sauce, served in a small pot for communal dining.
Changsha Spicy Pork with ChiliChangsha chili stir-fried pork is a traditional Hunan dish primarily made with pork and chili peppers. To prepare it, slice the pork thinly, cut the chilies into segments, and mince the ginger and garlic. Heat a wok with oil, add the pork slices and stir-fry until they change color. Add the minced ginger and garlic to release their aroma, then stir in the chili segments until they are just cooked through. Finally, season with salt and soy sauce, and sprinkle with chopped green onions before serving.
Eggplant with Green PepperGreen pepper and eggplant stir-fry is a Chinese home-style dish using eggplant and green peppers as main ingredients. Eggplant is usually blanched or fried before being stir-fried with sliced green peppers, then seasoned with salt, soy sauce, garlic, and other seasonings until fully cooked and flavorful.
Fresh Pepper Boiled Live FishFresh pepper boiled live fish is a dish made with fresh fish and ingredients such as fresh peppers, ginger, and garlic, cooked over high heat. The texture is tender and the flavor is spicy.
Fresh Mushroom and Pork SoupA savory soup made with fresh mushrooms and pork slices, simmered slowly for a rich, comforting flavor.