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Hua Er Jia·Lifestyle Lounge (Liuyun Community Branch)

Cantonese cuisine · ⭐ 4.4

No. 11 Liuyun 1st Street

Dishes

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  Signature Perilla Fried Chicken

  Signature Perilla Fried Chicken is a dish primarily made with chicken thigh meat. The chicken thigh is cut into pieces and marinated with light soy sauce, cooking wine, and starch. Heat oil in a wok, stir-fry ginger slices, garlic slices, and dried chili until fragrant, then add the chicken pieces and stir-fry until they change color. Add fresh perilla leaves and quickly stir-fry to infuse the chicken with the unique aroma of perilla. Finally, season with a little salt and sugar, stir well, and serve. The dish features tender chicken with a rich perilla fragrance.
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  Puning Tofu

  Puning Tofu is a traditional dish from Chaozhou, Guangdong, made with soft tofu and seasoned with minced meat, dried shrimp, and mushrooms, then pan-fried and glazed with a savory sauce.
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  Mixed Grain Rice

  Mixed grain rice is a staple made from various coarse grains like brown rice, millet, oats, quinoa, and corn, soaked and blended with rice before steaming to retain nutrients and natural flavor.
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  Oil Fruit Olive Pork Lung Soup

  A traditional Cantonese medicinal soup made with pork lung, oil fruit, and olive, simmered slowly for a refreshing, health-promoting broth.
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  Chaozhou Cold-Plated Spanish Mackerel

  A Cantonese cold dish featuring fresh Spanish mackerel marinated and chilled, served with garlic, coriander, and light seasoning for a refreshing, delicate flavor.
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  番茄牛肉煲

  番茄牛肉煲以新鲜番茄和牛肉为主要食材，将牛肉切块后与番茄一同炖煮，加入适量调料慢火熬制而成。制作过程中通常会先将牛肉焯水去腥，再与番茄同锅焖煮，使牛肉软烂、汤汁浓郁。
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  Clay Pot Rice Porridge

  Clay pot rice porridge is a type of rice dish made primarily from rice, combined with ingredients such as meat, seafood, or vegetables, and slowly simmered in a clay pot. The preparation involves first cooking the rice to about half-done, then adding the ingredients to continue stewing, allowing the flavors of the ingredients to blend into the porridge, resulting in a rich and smooth texture.
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  Coarse Grain Rice

  Coarse grain rice is made by steaming a mix of whole grains like brown rice, oats, millet, and corn. It's nutritious, high in fiber, and has a satisfying chewy texture.
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  Old Home Sour Cabbage Stir-Fried Beef

  A classic home-style dish featuring tender beef stir-fried with sour cabbage, seasoned with garlic and ginger for a tangy, savory flavor.
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  Radish Dried and Mixed Grain Rice

  A nutritious dish made with dried radish and mixed grains like brown rice, millet, and oats, steamed to perfection for a savory, wholesome meal.
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  Mint-Flavored Razor Clam Salad

  Fresh razor clams are blanched and tossed with mint leaves, garlic, and chili for a refreshing, slightly spicy dish perfect for summer.
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  Mint Puning Fried Tofu

  Mint Puning fried tofu is made from soft tofu, deep-fried until crispy outside and tender inside, then served with fresh mint leaves and a special sauce for a refreshing and unique flavor.
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  Ginger Stir-fried Sweet Potato Leaves

  A stir-fried dish made with sweet potato leaves and ginger, known for its fresh taste and aromatic flavor.
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  Whitebait and Preserved Radish Scrambled Eggs

  Whitebait and Preserved Radish Scrambled Eggs is a home-style stir-fry dish. Main ingredients include whitebait (dried small white fish), preserved radish (salted and dried daikon), and eggs. To prepare, soak or rinse the whitebait and preserved radish separately, then drain. Heat oil in a wok, stir-fry the whitebait and radish until fragrant, then pour in beaten eggs. Quickly scramble until the eggs set and all ingredients are well combined. The dish has a golden color with the umami of whitebait and the savory saltiness of preserved radish.
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  Fresh Bamboo Shoots Stir-Fried with Pork Elbow

  Fresh bamboo shoots stir-fried with pork elbow, a savory dish combining tender pork and crisp bamboo shoots.
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  Mustard Greens

  Ma叶 is a dish primarily made with fresh ma leaves. After washing and blanching to remove bitterness, it's stir-fried with garlic, chili, and other seasonings. It can be served alone or combined with meat or tofu.

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