Chongqing No.1 - Noodles & Korean Noodles
小吃面食 · ⭐ 3.4
No. 26-8 Xialvshi Street (intersection of Xialvshi Street and Minghu Road)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26-8 Xialvshi Street (intersection of Xialvshi Street and Minghu Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ham Slices, Sandoori Noodle in Clay Pot, Hot Pot Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃面食
- Rating: 3.4
- Address: No. 26-8 Xialvshi Street (intersection of Xialvshi Street and Minghu Road)
- Popular dishes: Ham Slices, Sandoori Noodle in Clay Pot, Hot Pot Rice Noodles, Bean sprouts, Fresh Kelp
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Dishes
Ham SlicesHam slices are made from high-quality ham, finely sliced. The ham itself undergoes processes such as curing and smoking, resulting in a delicious meat with a unique aroma. Ham slices can be eaten directly or used as a side dish to enhance the flavor of various dishes.
Sandoori Noodle in Clay PotA hearty Korean-style noodle dish served in a clay pot, featuring buckwheat noodles, meat, kimchi, and vegetables in a savory broth.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Fresh KelpFresh kelp is a dish primarily made with fresh kelp as the main ingredient. Typically, the kelp is cleaned, sliced or cut into strips, and then boiled or blanched in water to maintain its crisp and tender texture. It can be mixed with seasonings such as minced garlic, soy sauce, vinegar, and sesame oil for a flavorful salad, or stir-fried together with other vegetables or meats.