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Shouzhu Ren Northeast Cuisine (GuoMei First City Branch)

Northeastern Chinese cuisine · ⭐ 4.3

No. 2 Courtyard, West Qingnian Road, Building 2, 1st Floor

Dishes

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  Pressure-cooked spare ribs with soybeans

  Stewed pork ribs with oil beans is a dish made primarily from pork ribs and oil beans. The ribs are blanched to remove odor, then cooked together with beans in a pressure cooker with seasonings until tender and flavorful.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Auntie's Family Pot

  Da Siblings' Clay Pot Dish is a layered dish made with various ingredients like pork belly, chicken, fish balls, shrimp balls, tofu, radish, mushrooms, and vermicelli. Meat and seafood are blanched or pan-fried first, then combined with vegetables and bean products in a large pot and slowly stewed in broth.
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  Demoli Tofu Noodle Fish

  Demoli Tofu Noodle Fish is a dish made with tofu fish as the main ingredient, combined with bean sprouts, wood ear mushrooms, and green vegetables. The tofu fish is cooked and then stir-fried with the side dishes, resulting in a tender texture and a light flavor.
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  Chef's Signature Meat

  Stir-fried meat dish made with pork, typically using belly or tenderloin, marinated with soy sauce, cooking wine, and ginger, then stir-fried or braised. Features a glossy red color, tender texture, and rich flavor.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Spicy Pepper and Tofu Skin Stir-Fry

  Old home spicy pepper tofu skin is a dish made primarily from tofu skin and fresh chili peppers. Tofu skin is sliced and stir-fried with fresh chilies, seasoned appropriately to create a crisp, flavorful home-style dish.
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  Minced Pork with Potato Strips

  A home-style dish made with potatoes and minced pork. Potatoes are peeled, sliced, blanched or stir-fried directly, then mixed with sautéed minced pork and seasoned before serving.
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  Braised Pork Elbow

  Braised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Aluminum-foil Grilled Sea Bass

  Steamed bass wrapped in aluminum foil with ginger slices and scallions, marinated and baked until tender.

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