Jiu Jiu Ya Duck Neck (Wanda Plaza Branch)
小吃快餐 · ⭐ 4.0
Dachong Xincheng Garden
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Dachong Xincheng Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Duck Neck, Spicy Potato Slices, Sweet and Spicy Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.0
- Address: Dachong Xincheng Garden
- Popular dishes: Spicy Duck Neck, Spicy Potato Slices, Sweet and Spicy Lotus Root, Vegetarian Platter, Spicy Kelp Slices
China trip · China travel
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Dishes
Spicy Duck NeckSpicy duck neck is a cooked dish primarily made from duck neck, prepared by braising. The process involves cleaning the duck neck, blanching it to remove any odor, then slowly simmering it in a specially prepared braising sauce so it fully absorbs the flavors of the spices and seasonings.
Spicy Potato SlicesA refreshing cold dish made of blanched potato slices tossed with garlic, scallions, chili oil, soy sauce, vinegar, and sesame for a spicy and savory flavor.
Sweet and Spicy Lotus RootSweet and spicy lotus root is a dish made primarily with lotus root. The root is sliced, blanched, then stir-fried with chili, sugar, vinegar, and seasonings to absorb the sweet-spicy flavor. A touch of light soy sauce and cornstarch thickens the sauce for better texture.
Vegetarian PlatterThe vegetarian platter is carefully composed of a variety of vegetables such as carrots, cucumbers, broccoli, and wood ear mushrooms. The preparation method is simple: wash the vegetables thoroughly, then slice, dice, or leave them whole according to their characteristics. Light seasoning and mixing ensure the natural flavors of the vegetables are preserved.
Spicy Kelp SlicesSpicy kelp slices is a cold dish made primarily from kelp. After slicing and blanching, it's mixed with chili, garlic, green onions, soy sauce, vinegar, sugar, and sesame oil.
Spicy Tofu SkinA dish made by stir-frying tofu skin with chili, garlic, and scallions, resulting in a crispy texture and spicy flavor.
Spicy Fresh Bamboo ShootsFresh bamboo shoots stir-fried with chili and spices, offering a crisp texture and bold spicy flavor.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.