Zhuyun Restaurant (Panda Avenue Branch)
Sichuan cuisine · ⭐ 4.1
Panda Breeding Research Base, No. 1375 Wai Bei Panda Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Panda Breeding Research Base, No. 1375 Wai Bei Panda Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bamboo Banquet, Kung Pao Bamboo Shoots, Kung Pao Bamboo Shoot Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Panda Breeding Research Base, No. 1375 Wai Bei Panda Avenue
- Popular dishes: Bamboo Banquet, Kung Pao Bamboo Shoots, Kung Pao Bamboo Shoot Chicken, Bamboo Nest Steamed Egg, Bamboo Shoots with Pork Stir-fry
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Dishes
Bamboo BanquetA creative Chinese banquet featuring bamboo-based ingredients like bamboo shoots, bamboo fungus, and bamboo rice, prepared using steaming, boiling, and stewing methods to highlight the fresh, delicate flavor of bamboo.
Kung Pao Bamboo ShootsA Sichuan dish made with bamboo shoots stir-fried with peanuts, dried chilies, and aromatic spices, offering a savory-sweet flavor profile.
Kung Pao Bamboo Shoot ChickenA spicy Sichuan dish made with chicken cubes, bamboo shoots, and peanuts, stir-fried with chili and garlic.
Bamboo Nest Steamed EggA delicate steamed egg dish made with bamboo nest, known for its smooth texture and nourishing qualities.
Bamboo Shoots with Pork Stir-fryA classic Chinese home-style dish made by stir-frying fresh bamboo shoots and pork belly with garlic and chili for a savory, slightly spicy flavor.
Bamboo Tube RiceBamboo rice is a specialty dish made by placing glutinous rice, cured meat, and mushrooms in fresh bamboo tubes, sealing them with water, and roasting over fire. Ingredients are mixed and cooked inside the bamboo using charcoal or steaming, infusing the rice with bamboo aroma.
Bamboo Shoots Stir-Fried with Spicy PorkA classic Sichuan dish featuring tender bamboo shoots stir-fried with seasoned pork slices, delivering a spicy and savory flavor.
Vegetable PotGreen vegetable pot is a dish made primarily with fresh greens. After washing and cutting the greens, they are combined with garlic, ginger, and other seasonings in a pot, then simmered slowly with water or broth until tender. A bit of salt and soy sauce may be added, along with tofu or meat slices if desired.
Stir-Fried Pork Shreds with Fresh Bamboo ShootsStir-fried shredded bamboo shoots with pork is a Chinese home-style dish using fresh bamboo shoots and pork as main ingredients. Bamboo shoots are sliced, blanched to remove bitterness, and stir-fried quickly with marinated pork strips. Seasonings are added and mixed evenly. Cooking emphasizes proper heat control to maintain tenderness and crispness.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.