Chao Jin Xuan · Premium Chaoshan Cuisine · Handmade Dim Sum
Cantonese cuisine · ⭐ 4.0
No. 8, Jinjiang 1st Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Jinjiang 1st Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Traditional Char Siu Bao, Handmade Delicacies, Shenjing Glass Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 8, Jinjiang 1st Road
- Popular dishes: Traditional Char Siu Bao, Handmade Delicacies, Shenjing Glass Roast Goose, Chao Jin One-Grade Chicken, Soy Sauce Chicken Feet
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Dishes
Traditional Char Siu BaoTraditional char siu bao is a steamed bun made with fermented dough and filled with minced char siu pork. The pork is marinated and roasted, then mixed with sugar, soy sauce, and oyster sauce for the filling. After steaming, the bun becomes soft and fluffy with a white crust and savory filling.
Handmade DelicaciesHandmade pastries are made from flour, glutinous rice flour, and other ingredients, shaped by hand through kneading, rolling, and filling. Common fillings include red bean paste, lotus seed paste, sesame, meat, and vegetables, with preparation methods such as steaming, boiling, frying, or pan-frying.
Shenjing Glass Roast GooseA traditional Cantonese dish made by marinating and roasting goose until the skin becomes crispy like glass, with a rich, savory flavor.- Chao Jin One-Grade ChickenA Cantonese delicacy featuring chicken stewed with mushrooms, ham, and vegetables, known for its tender texture and rich broth.
Soy Sauce Chicken Feet豉油皇凤爪 is a dish made primarily from chicken feet, seasoned with special sauces such as豉油皇. The chicken feet become tender after cooking and are then coated with a specially prepared豉油皇 sauce, resulting in an appealing color and aroma.
Steamed Pork Ribs with Garlic and GingerPork ribs marinated and steamed with garlic, using golden garlic (fried) and silver garlic (raw), mixed together on the ribs. The dish is fragrant with garlic and the ribs are tender and flavorful.