Yun Shan Zhu · Simao Wild Vegetables · Yunnan Specialty Dishes (Tongde Plaza Branch)
地方菜 · ⭐ 4.3
6th Floor, Tongde Plaza
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Tongde Plaza. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stinging Nettle Stir-fried Tripe, Ginger Gourd Wild Vegetable Soup, Simao Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.3
- Address: 6th Floor, Tongde Plaza
- Popular dishes: Stinging Nettle Stir-fried Tripe, Ginger Gourd Wild Vegetable Soup, Simao Stir-Fried Chicken, Simao Chicken Feet Salad, Simao Stewed Chicken
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Dishes
Stinging Nettle Stir-fried TripeA spicy Sichuan-style dish featuring tender tripe stir-fried with stinging nettle, garlic, and chili for a bold, aromatic flavor.
Ginger Gourd Wild Vegetable SoupMade primarily from ginger gourd and mixed wild vegetables, boiled after blanching. The soup is clear in color, fresh and tender in texture, with a subtle fragrance and mild sweetness.
Simao Stir-Fried ChickenA Yunnan specialty dish made by stir-frying chicken with green peppers, onions, and garlic, offering a fragrant and slightly spicy flavor.
Simao Chicken Feet SaladA Yunnan specialty dish made by pounding chicken feet with garlic, ginger, chili, cilantro, and lime to create a tangy, spicy salad.
Simao Stewed ChickenA Yunnan specialty dish made with chicken and vegetables stewed in yellow wine, soy sauce, and spices until tender and flavorful.
Wuliangshan Free-range Chicken BurgerA flavorful burger made with free-range chicken from Wuliangshan, marinated and grilled to perfection, offering a crispy exterior and tender, juicy meat.
Pu'er Tea Fried Spare RibsPork spare ribs marinated and deep-fried, infused with Pu'er tea aroma for a fragrant, crispy-on-the-outside, tender-on-the-inside dish.
Fired Pot Tofu with CrustA dish of tender tofu fried until crispy on the outside and soft inside, served with a spicy sauce or chili seasoning.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Niu Sa PiNiu Sa Pi is a Yunnan specialty cold dish made with beef offal like tripe and intestines, mixed with coriander, chili, garlic, and vinegar for a tangy and spicy flavor.- Passion Fruit Bamboo Tube FishFresh carp marinated in passion fruit sauce and steamed in a bamboo tube, blending fruity aroma with tender fish meat for a refreshing taste.
Mango Stir-Fried BeefA dish made with fresh mango and tender beef, stir-fried quickly for a sweet and savory flavor.- Peanut Stewed Pig TrottersA hearty dish made by slow-cooking pig trotters with peanuts, resulting in tender meat and rich flavor.
- Wild Vegetable TofuA refreshing dish made with soft tofu and seasonal wild vegetables, lightly dressed in clear broth or light seasoning.