Bao Fu Ji Xinyang Cuisine (Guoji Road Store)
豫菜 · ⭐ 3.7
Approximately 200 meters southeast of Hanhai Qingzhou, Guoji Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 200 meters southeast of Hanhai Qingzhou, Guoji Road. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinyang Stewed Pork in Clay Pot, Stir-fried Tofu with Baby Bok Choy, Handmade Fish Ball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 3.7
- Address: Approximately 200 meters southeast of Hanhai Qingzhou, Guoji Road
- Popular dishes: Xinyang Stewed Pork in Clay Pot, Stir-fried Tofu with Baby Bok Choy, Handmade Fish Ball Soup, Spicy Jellyfish Salad, Pork Rib Stew
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Dishes
Xinyang Stewed Pork in Clay PotXinyang stewed pork is a dish made by slow-cooking fatty pork with scallions, ginger, garlic, soy sauce, and cooking wine in a clay pot until tender and flavorful.
Stir-fried Tofu with Baby Bok ChoyA simple and healthy dish made by stir-frying tofu cubes with baby bok choy, seasoned lightly with soy sauce and salt for a savory, comforting flavor.
Handmade Fish Ball SoupHandmade fish balls are made from fresh fish meat, minced and mixed until elastic, then cooked in clear soup. The broth is usually water or stock with a slice of ginger to remove fishy smell. Fish balls are done when they float. The finished fish balls are chewy and delicious, with a clear, refreshing taste.
Spicy Jellyfish SaladA refreshing cold dish made with jellyfish and cucumber, dressed in a spicy sauce of vinegar, soy sauce, garlic, and chili oil.
Pork Rib StewBraised spare ribs dish mainly uses pork ribs with vegetables or tofu as accompaniments, cooked by slow stewing. After blanching, ribs are simmered in a clay pot with ingredients, water, and seasonings until tender and the broth is rich.
Steamed Large White FishSteamed white fish is a dish featuring white fish as the main ingredient. The fish is cleaned, placed in a steamer with ginger slices and scallions, and steamed over high heat to preserve its natural flavor without excessive seasoning.
Braised Pork with PotatoesA classic Chinese home-style dish featuring slow-cooked pork belly and potatoes in a savory sauce.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Spicy and Sour Tripe SoupSpicy and sour tripe soup features sliced pork stomach cooked with wood ear mushrooms and carrots. After blanching to remove odor, it's simmered in broth or water, seasoned with vinegar and chili, then thickened for a smooth texture.
Pan-Fried FlatbreadA traditional Chinese flatbread made by cooking dough on a hot pan until crispy outside and soft inside, often served with sauces or vegetables.