Chai Dashu Earth Oven Roast (Silicon Valley West Street Branch)
Barbecue · ⭐ 4.7
No. 103, 2nd Floor, Building 9, Chaoda Entrepreneurship Park, High-tech Development Zone, adjacent to the Industrial and Commercial Bank of China at the intersection of Jiayuan Road and Xigui Street, Silicon Valley
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 103, 2nd Floor, Building 9, Chaoda Entrepreneurship Park, High-tech Development Zone, adjacent to the Industrial and Commercial Bank of China at the intersection of Jiayuan Road and Xigui Street, Silicon Valley. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Potato in Hanging Oven, Earthen Oven-Baked Goose Eggs, Pit-roasted Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.7
- Address: No. 103, 2nd Floor, Building 9, Chaoda Entrepreneurship Park, High-tech Development Zone, adjacent to the Industrial and Commercial Bank of China at the intersection of Jiayuan Road and Xigui Street, Silicon Valley
- Popular dishes: Grilled Potato in Hanging Oven, Earthen Oven-Baked Goose Eggs, Pit-roasted Potatoes, Pit-roasted Sweet Potato, Pit-Roasted Rooster
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Dishes
Grilled Potato in Hanging OvenRoasted potato is a dish made primarily from potatoes, sliced or cubed and baked in a hanging oven until the outside is slightly charred and the inside is soft. A small amount of oil and seasonings like salt, cumin, and chili powder are typically added for enhanced flavor.
Earthen Oven-Baked Goose EggsA traditional Chinese dish made by slow-roasting fresh goose eggs in an earthen oven, resulting in a rich, savory flavor and tender texture.
Pit-roasted PotatoesPit-roasted potatoes are a dish made primarily from potatoes. After washing, the potatoes are placed in a dug pit and heated with charcoal or wood to slowly cook them at high temperatures. No extra seasonings are typically added, allowing the potatoes' natural moisture and heat to create a soft, sweet flavor.
Pit-roasted Sweet PotatoRoasted sweet potato is a dish made primarily from sweet potatoes. After washing, the potatoes are buried in a dug pit and heated with charcoal or wood, slowly cooked over time until tender. The high heat makes the sweet potato soft and concentrates its natural sugars, resulting in a sweet and aromatic flavor.
Pit-Roasted RoosterPit-roasted rooster is a dish featuring a whole chicken, marinated and slow-cooked in a dug pit with charcoal until the skin is crispy and the meat juicy.
Pit-Roasted Heart MeatPit-roasted heart meat is a dish made from pork heart, marinated and slow-cooked in a dug pit using charcoal. The heart meat is firm, marinated with soy sauce, cooking wine, ginger, and scallions, and becomes tender with a slightly charred crust from the pit's residual heat.
Pit-Roasted Beef RibsPit-roasted beef ribs made by slow-cooking marinated beef ribs in a heated pit, resulting in tender, juicy meat with a smoky flavor.
Pit-roasted Fish HeadA dish featuring a fresh fish head roasted in a pit with spices like ginger, scallions, and chili, resulting in tender meat and rich aroma.
Pit-Roasted Lamb RibsRoasted lamb chops are marinated and slow-cooked in a pit with charcoal, resulting in a crispy exterior and juicy interior while preserving the original flavor.
坑烤羊腿坑烤羊腿是一道以整只羊腿为主要食材的烤制菜品，羊腿经过腌制后置于挖好的土坑中，用炭火慢烤而成。制作过程中通常加入香料和调味料进行腌制，使肉质入味，再通过坑烤方式使羊肉外焦里嫩，保留原汁原味。