Ruan San Niang Chongqing Old Hot Pot (Gang Tou Store)
Hot pot · ⭐ 4.4
No. 2-1, Gangtou Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 2-1, Gangtou Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: San Nang Red Soup Pot, Shredded Yellow Tripe, Cooked Duck Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.4
- Address: No. 2-1, Gangtou Road
- Popular dishes: San Nang Red Soup Pot, Shredded Yellow Tripe, Cooked Duck Blood, Crispy Fried Pork, Secret-Recipe Pork Slices
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Dishes
San Nang Red Soup PotA Sichuan-style hot pot with a rich red broth made from pork bones, chicken frames, and spices, served with beef, tripe, and other ingredients for dipping.
Shredded Yellow TripeThousand-threaded yellow throat is a dish made from pig or beef yellow throat, sliced into fine threads after cleaning, then stir-fried with scallions, ginger, and garlic. It's blanched to remove odor, then cooked with seasonings for a crisp texture and rich aroma.
Cooked Duck BloodA dish made by cooking duck blood, resulting in a smooth and tender texture, often seasoned with garlic, ginger, and chili.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Secret-Recipe Pork SlicesA Chinese dish made with marinated pork loin slices stir-fried with vegetables and a savory sauce.
Gongcai MeatballsGongcai meatballs are made by mixing minced pork with chopped dried stem mustard, then forming and cooking them by frying or boiling. The crispy texture of gongcai complements the tender meat.
Chongqing Air-Freighted Tofu SkinA specialty snack made from high-quality tofu skin, marinated and air-freighted to Chongqing, then stir-fried with chili and Sichuan pepper for a spicy, aromatic flavor.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.