Yi Pin Yu Xiang · Hao Ya Hao Ya Stylish Dry-Fried Duck Head (Hua Run Wan Xiang Cheng Store)
Sichuan cuisine · ⭐ 4.9
Shop 34, Level 6, China Resources MixC, No. 108 Zhongshan West Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Shop 34, Level 6, China Resources MixC, No. 108 Zhongshan West Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Whole Duck Hot Pot, Braised Chicken Feet, Small Red Sausage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 4.9
- Address: Shop 34, Level 6, China Resources MixC, No. 108 Zhongshan West Road
- Popular dishes: Whole Duck Hot Pot, Braised Chicken Feet, Small Red Sausage, Spicy Duck Head Hot Pot, Refreshing Big Noodle Salad
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Dishes
Whole Duck Hot PotA hearty hot pot featuring a whole duck simmered with vegetables and seasoned in a rich broth, perfect for sharing.
Braised Chicken FeetBraised chicken feet dish made with chicken feet simmered in a seasoned broth containing star anise, cinnamon, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar until tender and flavorful.
Small Red SausageSausage made primarily from pork, mixed with starch and seasonings, then stuffed into casings and cooked by steaming or smoking.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Refreshing Big Noodle SaladRefreshing large rice noodles is a cold dish made primarily from starch-based ingredients like potato or mung bean starch noodles, mixed with cucumber and carrot strips, dressed with a savory sauce and chilled before serving.
Garden Mixed SaladGarden salad is a colorful cold dish made primarily from fresh lettuce, cherry tomatoes, cucumbers, and purple cabbage. The preparation is simple: wash and cut the vegetables, then drizzle with a specially prepared dressing and mix well. This dish preserves the original flavors of the vegetables and offers a refreshing taste.
Peach Oolong TeaHoney peach oolong tea is a beverage made by blending honey peach juice or honey peach jam into oolong tea. First, brew the oolong tea, then add an appropriate amount of honey peach juice or honey peach jam according to personal taste, stir well, and enjoy.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Duck Head vs ShrimpDuck heads are blanched and stir-fried with shrimp, seasoned with scallions, ginger, garlic, chili, and other spices, then quickly cooked over high heat to infuse flavor.