Nong Zao · Hunan Liling Small Courtyard (Guicheng Darenshu Branch)
Hunan cuisine · ⭐ 4.5
Lane 1, Fengning Li (Xingding Yihuan Li)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Lane 1, Fengning Li (Xingding Yihuan Li). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Crawfish, Suckable Luoshi Shrimp, Aunt's Roasted Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hunan cuisine
- Rating: 4.5
- Address: Lane 1, Fengning Li (Xingding Yihuan Li)
- Popular dishes: Spicy Crawfish, Suckable Luoshi Shrimp, Aunt's Roasted Pork, Shredded Cabbage, Charcoal-Roasted Pork Trotter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy CrawfishSpicy crayfish dish uses fresh crayfish, cleaned and deveined, stir-fried with葱姜蒜 and chili, then seasoned with doubanjiang, cooking wine, and soy sauce, simmered in water until flavorful, and finally reduced to a glossy glaze.
Suckable Luoshi ShrimpA dish featuring fresh Luoshi shrimp deep-fried and coated in a sweet-spicy sauce, offering a crispy texture and rich flavor.
Aunt's Roasted PorkA traditional Chinese home-style dish made with pork belly, marinated and slowly roasted over charcoal until crispy on the outside and tender inside.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
Charcoal-Roasted Pork TrotterA dish made by marinating pork trotters and roasting them over charcoal, resulting in a crispy exterior and tender, flavorful meat.
Old Jar Spicy Chopped Pepper Fish HeadOld jar minced chili fish head is made with fresh fish head as the main ingredient, combined with fermented old jar minced chili, ginger slices, green onion segments, and other辅料, steamed to perfection. The fish head is first marinated with seasonings, then layered with minced chili, and steamed until fully cooked, resulting in tender fish meat and well-infused chili flavor.
Blood DuckBlood duck is a dish made primarily from duck meat and blood. Duck is cut into pieces, blanched, then stir-fried with chili, ginger, garlic, and other seasonings. Duck blood is added at the end to blend in, infusing the meat with a unique flavor.
Sauce-Flavored Pork TrottersA savory dish made with pork trotters slow-cooked in a rich soy-based sauce, tender and flavorful.
Liling Stir-Fried PorkLiling stir-fried pork with green peppers is a dish featuring pork belly and green peppers. Sliced pork belly is stir-fried to release oil, then green peppers are added and cooked until just done, followed by seasoning.
Stir-Fried Fresh Chicken of the Woods with Green PepperGreen peppers stir-fried quickly with fresh chicken of the woods, sautéed with scallions and ginger, simple seasoning highlights the natural flavor. Tender, crisp texture with rich aroma.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.
Stewed Yellow Duck Bone with Soft-Boiled EggsYellow duck bone is simmered with soft-boiled eggs, creating a savory dish where the bone becomes tender and the egg absorbs the rich broth.