Yuan Shi Shi Dai Stone Pot BBQ (Anding Store)
Barbecue · ⭐ 4.3
No. 168 Anding Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 168 Anding Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Cut Noodles, Torn Mixed Vegetables Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.3
- Address: No. 168 Anding Street
- Popular dishes: Pork Belly, Cut Noodles, Torn Mixed Vegetables Salad, New Zealand Lamb Ribs, Grilled Chicken Hearts
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Cut NoodlesKnife-cut noodles are handcrafted from flour and water, made through kneading, resting, rolling, and slicing. They are thick, uniform, chewy, and can be boiled or stir-fried with vegetables, meat, or sauces.
Torn Mixed Vegetables SaladHand-torn mixed vegetables is a dish made primarily from various vegetables that are torn by hand and then mixed together, followed by being dressed with a specially prepared seasoning and tossed evenly. Main ingredients include lettuce, purple cabbage, cucumber, and more. The preparation method is simple and preserves the original texture of the vegetables.
New Zealand Lamb RibsNew Zealand lamb chops made from imported New Zealand lamb, marinated and grilled. Main ingredient is lamb chop, seasoned with olive oil, black pepper, rosemary, and seared at high heat for a crispy exterior and tender interior.
Grilled Chicken HeartsGrilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
Beef BellyBeef belly is premium beef from the cow's abdomen, sliced for hot pot or barbecue. Tender with even fat distribution, it offers rich flavor and is typically cooked simply.
Honey-glazed Pork TenderloinHoney-glazed pork tenderloin strips marinated, pan-fried or deep-fried until slightly crispy, then glazed with a sweet sauce of honey, soy sauce, sugar, and a touch of vinegar for a juicy, glossy finish.
Fragrant BeefFragrant beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket sliced or cubed, marinated and stir-fried with scallions, ginger, garlic, chili, soy sauce, cooking wine, and spices until tender and aromatic.
Black Pepper BeefBlack pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated, then stir-fried with sautéed black pepper and vegetables, finally thickened with a sauce.