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Hi Xiao Miao Sour Beef Hot Pot (Shenzhen First Store)

地方菜 · ⭐ 4.5

Shop A-F129B, Basement Level 1, Lianhe Plaza, No. 5022 Binhe Avenue, Fushan Community (next to Luckin Coffee)

Dishes

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  Hi Xiao Miao Sour Soup Fish

  Fresh grass carp is stewed with pickled mustard greens, tomatoes, chili, and a secret sour soup. The fish meat is tender, and the broth is tangy and spicy, offering a rich, layered flavor.
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  Torn Tofu

  Shredded tofu is a dish made with soft tofu torn by hand into small pieces, stir-fried with green peppers, carrots, and seasonings like soy sauce, salt, sugar, and a touch of cornstarch to create a tender, flavorful texture.
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  Potato Dumplings

  A traditional Chinese home-style dish made by steaming and shaping potatoes into small dumplings, then mixing with chili oil, garlic, and herbs for a spicy, savory flavor.
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  Beef Golden Chest Fat

  Beef golden chest fat is a delicacy from the inner lining of the cow's chest cavity, known for its rich, smooth texture and savory flavor. Often used in hot pot or grilled dishes.
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  Special Addictive Sour Soup Base

  A tangy and spicy soup base made with tomatoes, vinegar, and pickled chilies, simmered with pork bone broth for a rich, addictive flavor perfect for hot pot.
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  Rose Sweet Rice Wine

  Rose sweet rice wine is made from glutinous rice and rose petals through fermentation. The liquor is clear with a delicate rose aroma, sweet and smooth in taste, slightly alcoholic. It involves steaming glutinous rice, cooling it, mixing with yeast starter, then sealing with rose petals for several weeks of fermentation.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Tomato Sauce Rice Noodles

  A refreshing dish made with rice noodles tossed in a sweet and tangy tomato sauce, perfect for warm weather.
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  Bean and Corn Sausage Pot

  Bean and corn sausage pot is made with cured pork, yellow beans, and corn. The cured pork is sliced and simmered with soaked yellow beans and corn. The broth is rich and flavorful, with a savory-sweet taste, a traditional home-style dish with regional characteristics.
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  Guizhou Sweet Sausage Fried Platter

  A platter of deep-fried Guizhou-style sweet sausages, sliced and pan-fried to a crispy exterior and tender interior, served with seasonal vegetables and dipping sauce for a balanced savory-sweet flavor.
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  Guiyang Beef Noodles

  Guiyang beef noodles are a specialty snack from Guiyang, Guizhou, featuring tender beef slices in a rich broth served over smooth rice noodles, topped with cilantro and chili oil.
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  Glutinous Rice Wine Egg Drop Soup

  Glutinous rice wine egg flower soup is seasoned primarily with fermented glutinous rice wine. Eggs are beaten and added to the soup, then cooked with a small amount of water or broth. The main ingredients include glutinous rice wine, eggs, and water. To prepare, boil glutinous rice wine and water together, then pour in the beaten egg mixture while stirring to form egg flowers. A small amount of sugar can be added for seasoning at the end.
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  Freshly Sliced Beef Tenderloin (Hanging Dragon)

  Freshly sliced beef tenderloin from the back of the cow, known for its tenderness and rich flavor, ideal for quick cooking in hot pot or stir-fry.
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  Freshly Sliced Beef Brisket

  Freshly sliced beef brisket marinated in a secret sauce and slowly stewed until tender, offering rich flavor and juicy texture.
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  Fresh Cut Beef Shank

  Freshly sliced beef brisket, made from premium beef shank meat, finely cut into a floral pattern. During cooking, it is marinated with a secret sauce to infuse flavor, then quickly stir-fried at high heat to lock in the juices, resulting in a tender and juicy texture. The dish boasts an appealing color and clearly visible meat grain.
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  Freshly Sliced Wagyu Beef

  Freshly sliced wagyu beef is tender and flavorful, typically served in hot pot or with dipping sauces for a rich dining experience.

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