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Lu Ka · Lu Fen Ban Fan (Sandzhi Ship Branch)

小吃快餐 · ⭐ 3.7

No. 384, Building E6, Jinsangyuan Residential Community, Jinxing North Road (directly opposite the south gate of Youyicheng Phase I)

Dishes

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  Braised Pig Ears

  Braised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.
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  Braised Duck Frame

  Braised duck frame is a traditional dish primarily made with duck bones. The preparation involves cleaning the duck bones, marinating them in a specially prepared braising sauce, then simmering them to allow the bones to fully absorb the aroma of the sauce. Finally, the duck bones are removed, drained, and cut into small pieces for serving.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Spicy Braised Pig Lung

  A Sichuan dish featuring braised pig lung in a spicy, aromatic sauce made with traditional Chinese spices and seasonings.
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  Spicy Braised Chicken Feet

  Hot braised tiger skin chicken feet are made primarily from chicken feet, which are first blanched and then deep-fried until the skin wrinkles and resembles tiger stripes. The chicken feet are then slowly simmered in a specially prepared braising sauce. The sauce typically includes spices such as star anise, cassia bark, bay leaves, and Sichuan peppercorns, allowing the chicken feet to fully absorb the rich aroma.
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  Braised Duck Gizzard

  Spicy braised duck gizzards is a dish featuring duck gizzards as the main ingredient, slow-cooked in a seasoned broth with various spices to absorb rich flavors. The finished product has a bright red color, tender yet chewy texture, and complex taste.
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  Sausage Noodle in Braised Sauce

  A Chinese dish featuring rice noodles served with braised sausage, vegetables, and savory broth.
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  Sausage Noodle in Braised Sauce

  Sausage noodle dish with rich, savory broth made from slow-cooked pork sausage and seasoned noodles.
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  Crispy Braised Duck Intestines

  A dish featuring duck intestines braised in a seasoned sauce until tender yet crisp, known for its rich flavor and satisfying texture.
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  Scallion Fragrant Meat Rolls with Braised Noodles

  Pork filling wrapped in thin dough sheets, rolled into cylinders and steamed, then sliced and served with braised sauce. Main ingredients include pork, flour, scallions, and braised sauce, prepared by rolling, steaming, and mixing with sauce.
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  Crispy Duck Feet

  A Chinese dish featuring duck feet marinated and deep-fried until crispy, offering a savory and crunchy texture.
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  Spicy Lotus Root Slices

  Spicy lotus root slices is a dish made primarily from fresh lotus roots, stir-fried with chili peppers and spices. The lotus roots are sliced thinly and, after cooking, have a crisp and tender texture. Combined with the seasoning of chili and spices, it delivers a deliciously spicy and aromatic flavor.

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