Wufangzhai (Tianyaoqiao Road Store)
小吃快餐 · ⭐ 3.2
Floor 1, Huilian Commercial Building, No. 40–90, Tianyaoqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 1, Huilian Commercial Building, No. 40–90, Tianyaoqiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wufang Large Pork Zongzi, Red Bean Zongzi, 栗子鲜肉粽.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.2
- Address: Floor 1, Huilian Commercial Building, No. 40–90, Tianyaoqiao Road
- Popular dishes: Wufang Large Pork Zongzi, Red Bean Zongzi, 栗子鲜肉粽, Corn on the Cob, Old-Style Fried Sauce Noodles
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Dishes
Wufang Large Pork ZongziWufang Large Pork Zongzi is a traditional Chinese rice dumpling made with glutinous rice, stuffed with fatty pork, salted egg yolk, and mushrooms, wrapped in bamboo leaves and steamed to perfection.
Red Bean ZongziA traditional Chinese rice dumpling filled with sweet red bean paste, wrapped in bamboo leaves and steamed.
栗子鲜肉粽栗子鲜肉粽以糯米为主要食材，包裹五花肉、去壳栗子等馅料，用粽叶捆扎成形后经水煮或蒸制而成。糯米吸收肉汁与栗子香气，粽叶赋予清香。
Corn on the CobCorn on the cob is a dish primarily made with fresh corn kernels. The corn cob is usually boiled or steamed and eaten directly, or a small amount of salt, butter, or seasonings may be added to enhance the flavor. Some recipes involve removing the kernels and stir-frying them with other ingredients such as carrots and green peas.
Old-Style Fried Sauce NoodlesA classic Chinese noodle dish featuring hand-pulled noodles tossed in a rich, savory sauce made from minced meat and fermented bean paste, served with fresh vegetable toppings.
Salted Egg ZongziA traditional Chinese rice dumpling made with glutinous rice, salted egg yolk, and pork, wrapped in bamboo leaves and steamed until tender.
Imperial Pork ZongziA traditional Chinese rice dumpling filled with pork, salted egg yolk, and mushrooms, wrapped in bamboo leaves and steamed to perfection.
Fragrant Red Bean ZongziA fragrant rice dumpling filled with sweet red bean paste, wrapped in bamboo leaves and steamed to perfection.
Fresh Meat MooncakeFresh meat mooncakes are a traditional snack made primarily from flour and pork. The preparation involves mincing pork into a filling, wrapping it in rolled dough, and baking until golden and crispy. The outer crust has distinct layers, while the inner filling is tender and juicy.