Liu Ji Guangda Hot Pot Chicken (Changchun Guilin Road Flagship Store)
Hot pot · ⭐ 4.6
No. 547 Guilin Lu Hutong
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 547 Guilin Lu Hutong. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan-style Chicken with Wings Hot Pot, Chicken, Chicken Feet and Shrimp Pot, Shrimp Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.6
- Address: No. 547 Guilin Lu Hutong
- Popular dishes: Sichuan-style Chicken with Wings Hot Pot, Chicken, Chicken Feet and Shrimp Pot, Shrimp Chicken, Baby bok choy, Wide Rice Noodles
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Dishes
Sichuan-style Chicken with Wings Hot PotA spicy and flavorful dish made with chicken wings simmered in a rich, numbingly hot broth typical of Sichuan cuisine.
Chicken, Chicken Feet and Shrimp PotA flavorful dish featuring chicken, chicken feet, and shrimp simmered in a savory sauce, offering tender meat, soft claws, and sweet shrimp.
Shrimp ChickenShrimp chicken is a dish made primarily with fresh shrimp and chicken, where shrimp and chicken breast are diced, marinated with seasonings, and then stir-fried or steamed. Ginger and scallions are commonly used to remove fishy odor and enhance aroma, with some recipes adding a small amount of starch for a smoother texture.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Pork Rib and Chicken StewA hearty dish combining pork ribs and chicken with vegetables, slow-cooked in savory seasonings for rich flavor.
Hot Pot ChickenHot pot chicken is a dish featuring chicken as the main ingredient, typically whole chicken or pieces, simmered with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. First blanch the chicken to remove odor, then slow-cook with spices until tender and flavorful. Enjoy as a hot pot or add vegetables and tofu for dipping.
Pork Trotter and Chicken StewA hearty stew combining pork trotters and chicken, slow-cooked with spices for rich flavor.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Fatty Intestine ChickenFatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
Horseradish with Black FungusA refreshing cold dish made with black fungus and spicy horseradish, offering a crisp texture and bold flavor.