Guizhou Miao King · Sour Fish Soup (Longhua Store)
地方菜 · ⭐ 4.4
Unit 102, Yuwu Pavilion, Yuhua Garden, Shangfen Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 102, Yuwu Pavilion, Yuhua Garden, Shangfen Community. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Houttuynia herb, Dry Pot Tofu, Houttuin stir-fried with cured pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 4.4
- Address: Unit 102, Yuwu Pavilion, Yuhua Garden, Shangfen Community
- Popular dishes: Cold-mixed Houttuynia herb, Dry Pot Tofu, Houttuin stir-fried with cured pork, Soft Tofu, Pickled Pepper Pork Back筋
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Dishes
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Dry Pot TofuA spicy Sichuan dish made with soft tofu and seasoned vegetables, stir-fried in a dry wok for rich flavor and aroma.
Houttuin stir-fried with cured porkA dish made with houttuin and preserved pork. Wash and cut houttuin into segments, slice the pork, then stir-fry together with seasonings until the pork releases oil and the houttuin is cooked through.
Soft TofuSoft tofu dish made with嫩豆腐, boiled in water to preserve its delicate texture. Enjoy with scallions and soy sauce, or add shrimp, eggs, or greens for enhanced flavor.
Pickled Pepper Pork Back筋A Sichuan dish made with pork back筋 marinated in pickled peppers and stir-fried, offering a crisp texture and tangy-spicy flavor.
Rice Bean Skin DishA Chinese dish made with rice and bean skin, seasoned and mixed or stir-fried for a soft, fragrant taste.
Miao King Dry Pot Tofu PuddingMiao King dry pot tofu pudding is made primarily from soft tofu pudding, stir-fried with dried chilies, Sichuan peppercorns, and garlic. The tofu pudding is quickly cooked at high heat, resulting in a smooth texture and rich aroma, with a unique blend of spiciness and numbing flavor.
Steamed Preserved MeatA traditional Chinese dish made by steaming preserved meats like cured pork and sausage, often served with vegetables or rice for a savory, aromatic flavor.
Fern Root Stir-Fried with Preserved PorkFern root cake stir-fried with cured pork is a dish made from fern root powder and smoked pork. The fern root is processed from wild fern rhizomes, while the cured pork is salted and air-dried. After soaking, the fern root is cut into pieces and stir-fried with sliced cured pork, allowing the pork's fat to infuse into the fern root, creating a soft, layered texture.
Tofu and Corn Hot PotDoubi hot pot features soybeans and corn as main ingredients, paired with pork slices, tofu, and greens. Simmered with broth for a rich flavor. Add noodles or mushrooms to taste—perfect for sharing.
Sour Soup FishSour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.
Sour Cabbage with Corn and BeansSuancai Hui Doumi is a dish featuring sour cabbage and soybeans. Sliced sour cabbage and pre-soaked soybeans are stewed together to absorb the sour flavor, resulting in a soft, richly flavored dish.