浏阳蒸菜(正旺名城店)
小吃快餐 · ⭐ 3.5
No. 4 Shop, Building 108, Hongxing Farmers' New Village
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Shop, Building 108, Hongxing Farmers' New Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Pork Soup, Oilseed lettuce, Stir-Fried Pork with White Chilies.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 4 Shop, Building 108, Hongxing Farmers' New Village
- Popular dishes: Three Delicacies Pork Soup, Oilseed lettuce, Stir-Fried Pork with White Chilies, Braised Pig's Blood, Stir-fried Carrot with Meat
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Dishes
Three Delicacies Pork SoupA savory soup made with pork, shrimp, egg, and mushrooms, slowly simmered to bring out rich flavors.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Stir-Fried Pork with White ChiliesBai La Jiao Chao Rou is a dish made primarily with pork and white chili peppers. Slice the pork and cut the white chilies into segments. First stir-fry the pork until it changes color, then add the white chilies and stir well. Season and serve.
Braised Pig's BloodA traditional Chinese dish made by braising pig's blood with soy sauce, sugar, and aromatics for a rich, savory flavor.
Stir-fried Carrot with MeatCarrot stir-fried with meat is a home-style dish primarily made with carrots and pork. Carrots are sliced or julienned, and pork is cut into slices or cubes. First, the pork slices are marinated with seasonings and stir-fried until cooked, then carrots are added and stir-fried until tender. Season to taste and serve.
Spicy Chicken Stir-FryA Chinese dish made with chicken and chili peppers. Chicken pieces are stir-fried with chilies, often with garlic and ginger for aroma. The dish keeps the chicken tender and the chilies fresh and spicy, offering a rich flavor.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Stir-fried Tofu with PorkFried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.